For parties of 8 or more

2 courses £25.00

3 courses £32 .00

Available from Monday – Saturday (2nd -24th December 2019)

Starters

Celeriac, caramelised apple & chestnut soup (ADF)

Horsted Keynes game terrine, clementine chutney, walnut & raisin bread (AGF)

Lightly cured chalk stream trout, beetroot, vodka, lime (GF, DF)

Butternut squash & sage tart, Baron Bigod cheese, black olive crumb (V)

Mains

Roast turkey with traditional accompaniments

Poached fillet of smoked haddock, chive mousseline potatoes, baby spinach, hens egg (GF)

Ashed fillet of beef, braised shin, Jerusalem artichoke puree, sprout tops (ADF)

Wild mushroom & Blue Murder cheese croquette, red wine braised salsify, radicchio, pickled peas (GF)

Puddings

Coach & Horses Christmas pudding, brandy sauce

Pear & cranberry crumble, nutmeg ice cream (V)

Kirch cherry cheesecake, pink peppercorn meringue

A selection of seasonal cheese (£2.50 supplement) (V)

Followed by coffee & petit fours

 

Please note that we buy the vast majority of our produce from small local suppliers, so certain dishes may be subject to change according to availability.

Please make staff aware of any allergies/intolerances you may suffer from as some dishes may need adapting

Gf- Gluten free     DF- Dairy free     AGF- Adjustable to GF     ADF- Adjustable to DF     V-Vegetarian

A discretionary 10% service charge will be added to parties of 8 or more. For reservations please phone 01825 740 369