December Menu

Starters

Horsted Keynes game terrine, quince paste, sour dough toast – £7.25

Crispy monkfish cheeks, smoked bacon veloute, chestnuts – £8.25

Split pea & ham hock soup, herb pesto – £5.75

Whipped goats cheese, marinated figs, white onion puree, puff pastry – £7.50

Black pudding croquettes, egg yolk puree, apple salad – £7.50

Cranberry gin cured salmon, rapeseed mayonnaise, juniper oil – £7.50

Mains

Roast Turkey with traditional accompaniments – £15.00

Pork fillet wellington, burnt apple mash, kale, mustard emulsion – £16.50

Braised shin of beef, salt baked celeriac, blue murder potato gratin, BBQ heritage carrots – £16.00

Winter garden bake, mashed potato, Broad Oak cheddar breadcrumb – £13.50

Fillet of roasted brill, mussel & cockle cream, straw potatoes – £19.00

Pan roasted stone bass, hazelnut & brown butter potato terrine, Jerusalem artichoke – £18.00

Beer battered fish and chips, crushed peas and tartar sauce – £13.75

Locally made pork and herb sausages with mashed potato and caramelised onions – £11.75

Coach burger with Mayfield Swiss cheese, red onion and smoked bacon relish and hand cut chips or skinny fries – £13.75

Kids Meals

Homemade chicken nuggets and chips or sausage and chips or mash, followed by a scoop of ice cream – £7.00