December Menu

Starters

Brown butter roasted parsnip & chestnut soup – £5.50

Pan roasted scallops, caramelised celeriac puree, smoked bacon crumb – £12.50

Horsted Keynes game terrine, Bramley apple & date chutney, toasted brioche – £7.50

Molasses cured salmon, clementine, pomegranate, crème fraiche – £7.75

Olde Sussex cheddar & leek tart, crispy hens egg – £6.50

Smoked ham hock croquettes, wholegrain mustard mayonnaise, Pink Lady apple, celery – £7.25

 

Mains

Herb crusted Rye Bay cod, chorizo, butter bean stew, chard, shallot & sherry vinegar caramel – £17.50

Pan roasted Horsted Keynes pheasant, Jerusalem artichokes, sprout tops, smoked pancetta – £17.00

“Cottage pie”, beef ragout, mashed potato, crushed roast root vegetables, carrot puree, bone marrow jus – £18.50

Whole baked & stuffed onion squash, garlic blue cheese, mushroom & spinach – £14.00

Baked halibut fillet, smoked potato puree, roasted pumpkin, braised Savoy cabbage – £19.00

Sussex Sirloin Steak, plum vine tomatoes, field mushrooms, hand cut chips, garlic butter – £22.50

Beer battered fish & chips, mushy peas and tartar sauce – £13.75

Locally made pork & herb sausages with mash & caramelised onions – £11.75

Coach burger with Monteray Jack cheese, red onion & smoked bacon relish & hand cut chips or skinny fries – £13.75

 

Puddings

Coach & Horses Christmas pudding, brandy butter – £7.75

Rumbaba, whipped vanilla crème fraiche, Pedro Ximenez sherry rasins – £7.00

70% chocolate mousse, salted caramel, poached quince – £7.00

Pear & apple crumble with cinnamon ice cream – £7.00

Sticky  toffee pudding with vanilla ice cream – £7.00

A selection of Salcombe Dairy ice creams & sorbets – £6.00