*NEW* Set Lunch Menu

Set Lunch Menu

Available Monday-Friday

Two courses  £19.50

Three courses  £24.00

 

Starters

Confit duck leg croquette, pea veloute, asparagus (GF)

Thai mussels (AGF, DF)

Purple sprouting broccoli pakora, fennel, saffron aioli (GF, DF)

 

Mains

Spiced venison stew, Israeli cous cous, Greek yogurt

Baked fillet of hake, celeriac, cockles, hazelnuts (GF)

Gnocchi dumplings, heritage tomatoes, wild Fletching garlic (V, GF, ADF)

 

Puddings

Peanut butter panna cotta (GF)

Rhubarb & pear crumble, vanilla ice cream (V)

A selection of local cheeses & crackers (V) +£2 supplement

 

GF- Gluten free   DF- Dairy free   AGF- Adapted to GF   ADF- Adapted to DF   V-Vegetarian

Please note: We buy the vast majority of our produce from small, local suppliers so certain dishes may be subject to change according to availability.

Please make staff aware of any allergies/intolerances you may suffer from as some dishes may need adapting