Sample Sunday Menu

Lighter lunches

Ham & wholegrain mustard baguette – £7.00

Cheddar cheese & pickle baguette – £7.00

Whole baked camembert with toasted focaccia and raspberry malt vinegar jam – £7.50

Starters
Soup of the day with focaccia – £5.75

Pan fried squid, mussel & cockle butter, toasted sourdough – £7.75

Crispy macaroni cheese, Mornay sauce, pickled shimeji mushroom – £6.50

Cured ‘coppa tipo’ pork, celeriac remoulade, crispy capers, juniper oil – £7.50

Smoked chalk stream trout rillette on rye toast – £7.50

Mains
Slow roasted crisp pork belly with squash puree, braised red cabbage, roast potatoes, greens & apple sauce – £16.00

Roast Sussex sirloin beef with squash puree, braised red cabbage, roast potatoes, greens & Yorkshire pudding – £16.00

Creamed winter spinach pearl barley risotto, Sussex blue cheese, toasted pumpkin seeds – £13.50

Locally made pork & herb sausages with mashed potato & red onion marmalade – £11.75

Beer battered fish & hand cut chips with mushy peas & tartar sauce – £13.75

Calves liver & bacon with mashed potato, caramelised onions & buttered greens – £14.75

Pan fried fillet of seabass, roasted salsify, Jerusalem artichoke puree, baby gem lettuce – £18.00

Kids Meals

Roast beef with Yorkshire pudding, followed by a scoop of ice cream – £8.00

Locally made Sausage and mash or chips, homemade chicken nuggets and chips,
followed by a scoop of ice cream – £7.00

Side Orders

Focaccia Bread – £1.00
Hand cut chips – £3.00
Mixed leaf salad – £3.00
Bowl of olives – £3.00

Please note that we buy the vast majority of our produce from small local suppliers, so certain dishes may be subject to change according to availability.

Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies, then please enquire when ordering for details.

A discretionary 10% service charge will be added to parties of 10 or more.