Sample Sunday Menu

Lighter lunches

Ham & wholegrain mustard baguette – £7.00

Bramley apple & brie baguette – £7.00

Whole baked camembert with toasted focaccia and raspberry malt vinegar jam – £7.50

Moules frites – £10.00

Starters
Soup of the day with focaccia – £5.75

Ham hock croquette, apricot & pancetta marmalade – £7.50

Sweetcorn vol-au-vent, tomato & chilli jam, salsa -£6.50

Sherry glazed chorizo & mushrooms on sourdough toast – £7.50

Gin, lime & apple cured chalk stream trout, celeriac, Braeburn apple – £8.25

Salt & pepper squid, Basque stew, garlic aioli -£7.50

Mains
Slow roasted pork belly, crackling, roast potatoes, cauliflower puree, braised red cabbage, buttered greens & apple sauce – £16.00

Roast sirloin of beef, roast potatoes, cauliflower puree, braised red cabbage, buttered greens & Yorkshire pudding – £16.00

Pan fried stone bass, sauteed wild mushrooms, creamed potato, samphire, charred baby leeks – £19.50

Locally made pork & herb sausages, mashed potato & caramelised onions – £11.75

Beer battered fish & hand cut chips with mushy peas & tartar sauce – £13.75

Calves liver & bacon, mashed potato, caramelised onions & buttered greens – £14.75

Buratta & salt baked beetroots, ratte potatoes, sourdough croutes, kale crisps – £14.00

Kids Meals

Roast beef with Yorkshire pudding, followed by a scoop of ice cream – £8.00

Locally made Sausage and mash or chips, homemade chicken nuggets and chips,
followed by a scoop of ice cream – £7.00

Side Orders

Focaccia Bread – £1.00          Hand cut chips – £3.50
Mixed leaf salad – £3.25            Bowl of olives – £3.00

 

Please note that we buy the vast majority of our produce from small local suppliers, so certain dishes may be subject to change according to availability.

Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies, then please enquire when ordering for details.

An optional 10% service charge will be added to parties of 10 or more.