Sample Sunday Menu

Lighter lunches

Ham & wholegrain mustard baguette – £7.00

Brie & cranberry baguette – £7.00

Whole baked camembert with toasted focaccia and raspberry malt vinegar jam – £7.50

Moules frites – £10.00

Starters
Soup of the day with focaccia – £5.75

Bone marrow on sourdough toast, wild mushrooms, butter fried duck egg – £7.50

Molasses cured salmon, clementine, pomegranate, creme fraiche -£7.75

Salt baked Heritage carrots, crispy cavlo nero, toasted walnuts, Rosary goats cheese – £6.75

Confit duck rillette, apple & date chutney, toasted brioche – £7.50

Cider, sage & bacon mussels – £7.50

Mains
Slow roasted pork belly, crackling, roast potatoes, cauliflower puree, braised red cabbage, buttered greens & apple sauce – £16.00

Roast sirloin of beef, roast potatoes, cauliflower puree, braised red cabbage, buttered greens & Yorkshire pudding – £16.00

Chestnut, mushroom & cranberry nut roast, roast potatoes, cauliflower puree, braised red cabbage, buttered greens – £14.50

Baked halibut fillet, smoked potato puree, braised Savoy cabbage – £21.50

Locally made pork & herb sausages, mashed potato & caramelised onions – £11.75

Beer battered fish & hand cut chips with mushy peas & tartar sauce – £13.75

Calves liver & bacon, mashed potato, caramelised onions & buttered greens – £14.75

Kids Meals

Roast beef with Yorkshire pudding, followed by a scoop of ice cream – £8.00

Locally made Sausage and mash or chips, homemade chicken nuggets and chips,
followed by a scoop of ice cream – £7.00

Side Orders

Focaccia Bread – £1.00          Hand cut chips – £3.50
Mixed leaf salad – £3.25            Bowl of olives – £3.00

 

Please note that we buy the vast majority of our produce from small local suppliers, so certain dishes may be subject to change according to availability.

Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies, then please enquire when ordering for details.

An optional 10% service charge will be added to parties of 10 or more.