Sample Sunday Menu

Lighter lunches

Ham & wholegrain mustard baguette – £7.00

Cheddar cheese & pickle baguette – £7.00

Whole baked camembert with toasted focaccia and raspberry malt vinegar jam – £7.50

Starters
Soup of the day with focaccia – £5.75

Smoked chicken & leek terrine, sweetcorn salad, toast – £7.00

Blue cheese croquette, warm beetroot salad -£7.00

Bone marrow on toast, Fletching duck egg, crispy shallots -£7.50

Cider, sage & bacon mussels -£7.50

Smoked haddock fishcake, wholegrain mustard mayonnaise -£7.50

Mains
Slow roasted crisp pork belly with squash puree, braised red cabbage, roast potatoes, greens & apple sauce – £16.00

Roast Sussex sirloin beef with squash puree, braised red cabbage, roast potatoes, greens & Yorkshire pudding – £16.00

Leek & whitebean cassoulet, toasted halloumi crumb -£13.50

Locally made pork & herb sausages with mashed potato & red onion marmalade – £11.75

Beer battered fish & hand cut chips with mushy peas & tartar sauce – £13.75

Calves liver & bacon with mashed potato, caramelised onions & buttered greens – £14.75

Baked pollock fillet, celeriac, cockles, hazelnut, crispy seaweed -£17.00

Kids Meals

Roast beef with Yorkshire pudding, followed by a scoop of ice cream – £8.00

Locally made Sausage and mash or chips, homemade chicken nuggets and chips,
followed by a scoop of ice cream – £7.00

Side Orders

Focaccia Bread – £1.00
Hand cut chips – £3.50
Mixed leaf salad – £3.25
Bowl of olives – £3.00

Please note that we buy the vast majority of our produce from small local suppliers, so certain dishes may be subject to change according to availability.

Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies, then please enquire when ordering for details.

A discretionary 10% service charge will be added to parties of 10 or more.