Sample Sunday Menu
Light bites
Marinated olives 4.00
Sourdough, flavoured butter 4.50
Breaded whitebait, Aioli 7.50
Starters
Soup of the Day, toasted sourdough 7.50
Marinated tomato salad, basil, burrata 8.50 (GF, ADF, V)
Lamb kofte croquettes, miso glazed aubergine, cucumber & mint salsa 9.00 (AGF, ADF)
Seared Tuna, avocado, peanut, carrot & coriander salad 10.00 (DF)
Mains
Roast sirloin beef, roast potatoes, seasonal veg & Yorkshire pud 21.50 (AGF, ADF)
Roasted pork belly, roast potatoes, seasonal veg & apple sauce 21.50 (GF, ADF)
Butternut squash & mixed seed wellington, vegetable gravy 18.00(AVE, ADF)
Pie of the week, mashed potato, buttered savoy, gravy 18.50
Spring vegetable & lemon risotto, with deep fried goats cheese 17.00 (V, AVE, GF)
Beer battered fish & hand cut chips, mushy peas & tartar sauce 18.50 (GF, DF)
Roast Salmon fillet, mussels, samphire, tenderstem broccoli, new potatoes, Thai red curry sauce, 25.00 (ADF, GF)
Coach cheeseburger, garlic mayo, gherkin, salad & slaw served with hand cut chips or skinny fries 18.50 (AGF)
Kids Meals
Roast beef (AGF, ADF)
Roast pork belly (AGF, ADF)
£12.00
Chicken nuggets & chips (GF, DF)
Battered cod & chips (GF, DF)
£10.00
all followed by a scoop of ice cream or sorbet
Side Orders
Hand cut chips or skinny fries (GF, DF, V) 4.50 Seasonal vegetables (GF, ADF, V) 4.75
Seasonal salad (GF, DF, V) 4.00 Roast potatoes 4.50 (GF) Paprika fries w/aioli (GF, DF, V) 5.50
GF- Gluten free DF- Dairy free AGF- Adjustable to GF ADF- Adjustable to DF V-Vegetarian AVE-Adjustable to vegan
Please note: We buy the vast majority of our produce from small, local suppliers so certain dishes may be subject to change according to availability.
Please make staff aware of any allergies/intolerances you may suffer from as some dishes may need adapting
An optional 10% service charge will be added on weekends and to parties of 6 or more.