Christmas Menu

Christmas Party Menu

(Available Weds – Sat 6th – 23rd December, pre-orders and deposits essential)

2 courses £30

3 courses £39

Pan fried Pigeon, black pudding, king oyster mushroom, cherry gel (ADF)

Cured Salmon, beetroot & apple

Mushroom soup, truffle oil, sourdough (AGF)

Maple roasted butternut, pumpkin seeds, goats cheese (GF, V, AVE)

Deep fried Brie, cranberry gel


Roast Turkey with traditional accompaniments (AGF)

Roasted halibut fillet, pickled fennel, leek velouté, lemon & caper sautéed potatoes, grilled salsify (GF)

    Braised Ox cheeks, honey & sage roasted root veg, horseradish pomme purée (GF)

Wild Mushroom & roasted beetroot wellington, goats cheese mousse, beetroot purée, buttered garlic spinach

(V, AVE)

Venison sausages, wholegrain mustard mash, buttered greens, lingonberry sauce


Coach & Horses Christmas pudding, brandy sauce

Chocolate orange cheesecake

Apple, cinnamon & sultana crumble (AGF)

Sticky Toffee pudding, vanilla ice cream

A selection of seasonal cheeses (£2.50 supplement) (V, AGF)


Coffee & Tea


Please make staff aware of any allergies/intolerances you may suffer from as some dishes may need adapting *GF- Gluten free

    DF- Dairy free        AGF- Adjustable to Gluten free       ADF- Adjustable to Dairy free        V-Vegetarian