Christmas Party Menu
(Available Weds – Sat 6th – 23rd December, pre-orders and deposits essential)
2 courses £30
3 courses £39
Pan fried Pigeon, black pudding, king oyster mushroom, cherry gel (ADF)
Cured Salmon, beetroot & apple
Mushroom soup, truffle oil, sourdough (AGF)
Maple roasted butternut, pumpkin seeds, goats cheese (GF, V, AVE)
Deep fried Brie, cranberry gel
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Roast Turkey with traditional accompaniments (AGF)
Roasted halibut fillet, pickled fennel, leek velouté, lemon & caper sautéed potatoes, grilled salsify (GF)
Braised Ox cheeks, honey & sage roasted root veg, horseradish pomme purée (GF)
Wild Mushroom & roasted beetroot wellington, goats cheese mousse, beetroot purée, buttered garlic spinach
(V, AVE)
Venison sausages, wholegrain mustard mash, buttered greens, lingonberry sauce
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Coach & Horses Christmas pudding, brandy sauce
Chocolate orange cheesecake
Apple, cinnamon & sultana crumble (AGF)
Sticky Toffee pudding, vanilla ice cream
A selection of seasonal cheeses (£2.50 supplement) (V, AGF)
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Coffee & Tea
Please make staff aware of any allergies/intolerances you may suffer from as some dishes may need adapting *GF- Gluten free
DF- Dairy free AGF- Adjustable to Gluten free ADF- Adjustable to Dairy free V-Vegetarian