December Menu


Celeriac, caramelised apple & chestnut soup (V, ADF) 6.25

Pan roasted scallop, cauliflower puree, crispy pork belly, sherry caramel (GF) 9.75

Horsted Keynes game terrine, clementine marmalade, walnut & raisin bread (AGF) 7.75

Lightly cured chalk stream trout, beetroot, vodka, lime (GF, DF) 7.50

Butternut squash & sage tart, goats cheese, black olive crumb (V) 7.50

Ashdown venison tartare, mushroom ketchup, crispy capers, sourdough croutés (AGF, DF) 8.25


Pan roasted fillet of stone bass, pickled shallots, white bean fricassee, roasted garlic (GF) 21.00

Chestnut & thyme crusted Horsted Keynes pheasant, creamed Savoy cabbage, pancetta, fondant

potato (GF) 17.50

Poached fillet of smoked haddock, chive mousseline potatoes, baby spinach, hens egg (GF) 17.75

Ashed fillet of beef, braised shin, Jerusalem artichoke puree, sprout top (ADF) 18.25

Wild mushroom & Blue Murder cheese croquette, red wine braised salsify, radicchio, pickled pears (V, GF) 14.00

Locally made pork & herb sausages, mashed potato, caramelised onion gravy 11.75

Beer battered fish, hand cut chips, mushy peas, tartar sauce (GF, DF) 13.75

Coach cheese burger, red onion & smoked bacon relish, hand cut chips or skinny fries 13.75

Steak Cuts 

All steaks served with caramelised shallot, hand cut chips, watercress, peppercorn sauce (GF, ADF)

Bavette 18.00        Rib Eye 25.00

Side Orders

Focaccia Bread  £1.00    Buttered green vegetables £3.50    Bowl of  olives   £3.00

Bowl of hand cut chips or skinny fries £3.50    Mixed leaf salad £3.25


Please make staff aware of any allergies/intolerances you may suffer from as some dishes may need adapting *GF- Gluten free

    DF- Dairy free        AGF- Adjustable to Gluten free       ADF- Adjustable to Dairy free        V-Vegetarian