Christmas Menu

Christmas Party Menu

(Available Weds – Sat 6th – 23rd December, pre-orders and deposits essential)

2 courses £30

3 courses £39

Pan fried Pigeon, black pudding, king oyster mushroom, cherry gel (ADF)

Cured Salmon, beetroot & apple

Mushroom soup, truffle oil, sourdough (AGF)

Maple roasted butternut, pumpkin seeds, goats cheese (GF, V, AVE)

Deep fried Brie, cranberry gel

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Roast Turkey with traditional accompaniments (AGF)

Roasted halibut fillet, pickled fennel, leek velouté, lemon & caper sautéed potatoes, grilled salsify (GF)

    Braised Ox cheeks, honey & sage roasted root veg, horseradish pomme purée (GF)

Wild Mushroom & roasted beetroot wellington, goats cheese mousse, beetroot purée, buttered garlic spinach

(V, AVE)

Venison sausages, wholegrain mustard mash, buttered greens, lingonberry sauce

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Coach & Horses Christmas pudding, brandy sauce

Chocolate orange cheesecake

Apple, cinnamon & sultana crumble (AGF)

Sticky Toffee pudding, vanilla ice cream

A selection of seasonal cheeses (£2.50 supplement) (V, AGF)

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Coffee & Tea

 

Please make staff aware of any allergies/intolerances you may suffer from as some dishes may need adapting *GF- Gluten free

    DF- Dairy free        AGF- Adjustable to Gluten free       ADF- Adjustable to Dairy free        V-Vegetarian