Veganuary Lunch Menu

Vegauary Menu

Starters
Soup of the day with sourdough (DF, AGF) 6.50

Beetroot, goats’s cheese & black olive tart (V) 7.50

Butternut squash, sage & feta risotto (GF, AVE) 7.25

Savoury courgette & broccoli crumble (V) 6.50

      Parsley & garlic wild mushrooms on sourdough toast (AGF,VE) 7.50

Mains

Mixed vegetable hash, fried duck egg, curly kale, sage veloute (GF,AVE) 13.50

 Cheddar, leek & white cassoulet, halloumi crumb, parsley oil (GF,AVE) 14.00

       Chickpea curry, spinach, cucumber & mint yoghurt (GF,AVE) 12.50

Turmeric roasted cauliflower, creamed polenta, pomergranate, coriander (AVE) 12.50

Blue cheese arancini, roasted & pickled pumpkin, crispy sage (GF,V) 13.75

Side Orders

Bowl of olives (GF, DF, V) 3.00     Mixed leaf side salad (GF, DF, V) 3.25

Sourdough (DF, V) 1.00     Buttered greens (GF, ADF, V) 3.50

Paprika fries with garlic aioli (GF, DF, V) 3.75     Bowl of hand cut chips/French fries (GF, DF, V) 3.50

 

Vegan Pudding

Salt & pepper popcorn, cocoa nibs, raspberry sorbet (GF,VE) 6.75

Apple & pear crumble (GF,VE) 7.00

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian   VE- Vegan   AVE-Adjustable to VE & dairy free

Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please inquire when ordering for details.
A discretionary 10% service charge will be added to parties of 10 or more.

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