Starters

Marinated olives 4.50

Sourdough, smoked salt butter 4.50

Soup of the day, sourdough 8.00 (AGF)

      Mushrooms on toast, tarragon cream sauce 9.00 (V)

      Salmon gravlax, celeriac remoulade, rye bread 10.00 (AGF)

         Pork, apricot & pistachio terrine, mustard mayo, cornichons 9.00

Roasts

(Served with roast potatoes, seasonal vegetables, red cabbage and gravy)

Roast sirloin beef & Yorkshire pud 21.50 (AGF, ADF)

Roasted pork belly & apple sauce 21.50(GF, ADF)

Butternut squash and pine nut wellington, seasonal veg, vegan gravy 18.50 (V, VE, DF)

Mains

                   Roast duck breast, cauliflower puree, hedgehog mushrooms & cavolo, fondant potato 24.00 (GF)

Flaked Cod, pea & dill risotto, lemon & dill parmesan crisps, caper & watercress 19.00 (ADF, GF)

      Roast pumpkin, grilled goats cheese, garlic puree, roast chestnuts 19.00 (GF, V, AVE)

Coach cheeseburger, garlic mayo, gherkin, salad, slaw, rosemary fries 18.50 (AGF)

Pork & herb sausages, mash, onion gravy  15.00/13.00

Beer battered cod & hand cut chips, mushy peas, tartar sauce  18.50/15.50 (GF, DF)

(GF)

      Side Orders

Braised red cabbage or greens 4.75 (GF, DF)    Skinny fries 4.50 (GF, DF, VE)

 Paprika fries, garlic aioli 5.50 (GF, ADF)  Roast potatoes 4.50 (GF, DF)

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian    VE-Vegan    AVE-Adjustable to VE

Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please inquire when ordering for details.
A optional 10% service charge will be added to your bill.

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