Sample Sunday Menu

Sussex sourdough,  herb butter 4.50 (V, ADF)



Soup of the Day w/ Sussex sourdough 7.50 (V) 

Ham hock & black pudding croquette, celeriac remoulade, burnt apple puree 8.50

   Goats cheese Arancini, beetroot puree, pickled beetroot 8.50 (GF)

Seared Tuna, avocado, citrus gel, sesame, coriander 9.00




Roast sirloin beef, roast potatoes, seasonal veg & Yorkshire pud 21.00 (AGF, ADF)

Roasted pork belly, roast potatoes, seasonal veg & apple sauce 19.00 (GF, ADF)

Butternut squash & mixed seed wellington, vegetable gravy 17.00 (AVE, ADF)

Smoked salmon & crayfish, lemon, coriander & pea risotto 17.50 (ADF, GF)

Smoked Paprika roasted pumpkin, crispy cavolo nero, goats cheese mousse, confit silverskin onions 18.00 (ADF, AVE, GF)

Beer battered fish & hand cut chips, mushy peas & tartar sauce 17.50 (GF, DF)

Coach cheeseburger, garlic mayo, gherkin, salad & slaw served with hand cut chips or skinny fries 17.50 (AGF)


Kids Meals

Roast beef  (AGF, ADF)

Roast pork belly (AGF, ADF)

Chicken nuggets & chips (GF, DF)

Battered cod & chips (GF, DF)


all followed by a scoop of ice cream or sorbet


Side Orders

      Hand cut chips or skinny fries (GF, DF, V) 4.50          Seasonal vegetables (GF, ADF, V) 4.50

Seasonal salad (GF, DF, V) 3.75      Roast potatoes 4.50 (GF)  Paprika fries w/aioli (GF, DF, V) 5.00

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian   AVE-Adjustable to vegan

Please note: We buy the vast majority of our produce from small, local suppliers so certain dishes may be subject to change according to availability.

Please make staff aware of any allergies/intolerances you may suffer from as some dishes may need adapting

An optional 10% service charge will be added to parties of 6 or more.