Sample Sunday Menu

Light Bites

Sussex sourdough,  herb butter 4.50 (V, ADF)

Padron peppers, lemon & smoked salt 6.50 (V, VE, DF)



Soup of the Day w/ Sussex sourdough 7.50 (V, AGF) 

Charcuterie board; cured meats, olives, cornichons, sourdough 11.00

Burrata, romesco, shallot & nectarine 8.50 (GF)

Citrus cured salmon, citrus gel, pickled cucumber 8.75 (GF, DF)




Roast sirloin beef, roast potatoes, seasonal veg & Yorkshire pud 19.00 (AGF, ADF)

Roasted pork belly, roast potatoes, seasonal veg & apple sauce 19.00 (GF, ADF)

Butternut squash & mixed seed wellington, vegetable gravy 17.00 (AVE, ADF)

 Soy glazed trout fillet, ginger & chilli glass noodles, clams, green beans, coriander oil 19.00 (DF)

Chicken, chorizo & mozzarella tagliatelle, roasted red pepper & tomato sauce, crispy basil 16.50 (AV)

Sweet potato & smoked paprika gnocchi, leek veloute, fried hen’s egg 17.00 (GF, V)

Beer battered fish & hand cut chips, mushy peas & tartar sauce 15.50 (GF, DF)

Coach cheeseburger, garlic mayo, gherkin, salad & slaw served with hand cut chips or skinny fries 16.50 (AGF)


Kids Meals

Roast beef  (AGF, ADF)

Roast pork belly (AGF, ADF)


Chicken nuggets & chips (GF, DF)

Battered cod & chips (GF, DF)


all followed by a scoop of ice cream or sorbet


Side Orders

      Hand cut chips or skinny fries (GF, DF, V) 4.00          Seasonal vegetables (GF, ADF, V) 4.00

Seasonal salad (GF, DF, V) 3.75      Roast potatoes 4.00 (GF)  Paprika fries w/aioli (GF, DF, V) 4.25

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian   AVE-Adjustable to vegan

Please note: We buy the vast majority of our produce from small, local suppliers so certain dishes may be subject to change according to availability.

Please make staff aware of any allergies/intolerances you may suffer from as some dishes may need adapting

An optional 10% service charge will be added to parties of 8 or more.