Sample Sunday Menu

Light bites

Marinated olives 4.00

Sourdough, flavoured butter 4.50

Starters 

           Soup of the Day, toasted sourdough 7.50   

Honeydew melon, parma ham & bocconcini salad, micro basil & balsamic glaze 9.00 (GF, AV)

       Ham hock terrine, pineapple & parmesan 9.50

                  Mackerel pate, granny smith apple, pickles, sourdough 9.00 (AGF)

Mains 

     Roast beef, roast potatoes, seasonal veg & Yorkshire pud 23.00 (AGF, ADF)

      Roasted pork belly, roast potatoes, seasonal veg & apple sauce 23.00 (GF, ADF)

Butternut squash, pine nut, chestnut & pumpkin seed wellington 19.50 (VE)

Sauté potato Gnocchi, buttered broad beans, baby onions, sunblushed tomatoes and courgettes, chive mayo 19.00 (ADF, VE

 Seared Tuna steak, nicoise salad, Dijon & shallot dressing 25.00 (GF)

   Beer battered fish & hand cut chips, mushy peas & tartar sauce 19.50 (GF, DF)

           Coach cheeseburger, gherkin, tomato, garlic mayo, skinny fries 18.00 (GF)

Pork & herb sausages & mash, onion gravy 16.00/14.00

Kids Meals

Roast beef  (AGF, ADF)

Roast pork belly (AGF, ADF)

£12.50

Chicken nuggets & chips

Battered cod & chips (GF, DF)

 £11.00

all followed by a scoop of ice cream or sorbet

Side Orders

      Hand cut chips or skinny fries (GF, DF, V) 4.75          Seasonal vegetables (GF, ADF, V) 4.75

Greek salad (GF, V) 5.50     Roast potatoes 4.50 (GF)  Paprika fries w/aioli (GF, DF, V) 5.50

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian   AVE-Adjustable to vegan

Please note: We buy the vast majority of our produce from small, local suppliers so certain dishes may be subject to change according to availability.

Please make staff aware of any allergies/intolerances you may suffer from as some dishes may need adapting

An optional 10% service charge will be added on weekends and to parties of 6 or more.