Sample Sunday Menu

Light bites

Marinated olives 4.00

Sourdough, flavoured butter 4.50

Breaded whitebait, Aioli 7.50



Soup of the Day, toasted sourdough 7.50

                            Miso glazed Aubergine, pickled mooli, enoki mushrooms 8.50 (contains soya bean

Tempura Prawns; peanut, carrot & coriander salad, citrus gel, jalapeño mayo 10.00 (DF)

       Chicken karaage, jalepeno mayo, pineapple salsa 9.00 (AGF)



Roast sirloin beef, roast potatoes, seasonal veg & Yorkshire pud 21.50 (AGF, ADF)

Roasted pork belly, roast potatoes, seasonal veg & apple sauce 21.50 (GF, ADF)

                                                 Butternut squash and mixed seed wellington, seasonal veg, vegan gravy 18.00 (V, VE, DF)

                 Grilled goat’s cheese, wild garlic aioli, rosemary pine nuts, confit baby beets 17.00 (GF, AVE)

Asparagus, pea and flaked cod risotto, parmesan crumb 17.00 (GF, AV)

      Beer battered fish & hand cut chips, mushy peas & tartar sauce 18.50 (GF, DF)

             Coach cheeseburger, garlic mayo, gherkin, salad & slaw served with hand cut chips or skinny fries 18.50 (AGF)


Kids Meals

Roast beef  (AGF, ADF)

Roast pork belly (AGF, ADF)


Chicken nuggets & chips (GF, DF)

Battered cod & chips (GF, DF)


all followed by a scoop of ice cream or sorbet


Side Orders

      Hand cut chips or skinny fries (GF, DF, V) 4.50          Seasonal vegetables (GF, ADF, V) 4.75

Seasonal salad (GF, DF, V) 4.00      Roast potatoes 4.50 (GF)  Paprika fries w/aioli (GF, DF, V) 5.50

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian   AVE-Adjustable to vegan

Please note: We buy the vast majority of our produce from small, local suppliers so certain dishes may be subject to change according to availability.

Please make staff aware of any allergies/intolerances you may suffer from as some dishes may need adapting

An optional 10% service charge will be added on weekends and to parties of 6 or more.