Sample Evening Menu
Light Bites
Sourdough, smoked salt butter 4.50
Marinated Olives 4.50
Starters
Soup of the day, sourdough 8.00 (AGF, V)
Pea & broad bean quail scotch egg with spring vegetables 9.50 (GF,DF,V)
Crispy chilli beef, sriracha glaze 10.00 (GF)
Salmon gravlax, celeriac remoulade, apple 10.00 (GF, ADF)
Mains
Chicken tagliatelle, smoked bacon, chorizo & spinach, spiced tomato sauce 22.00
Pan fried cod fillet, pea puree, purple sprouting broccoli, thyme roasted potatoes, parma ham crisp 23.00
Roasted local venison fillet, roasted cauliflower, pancetta hispi cabbage, dauphinoise potato 25.00(GF)
Roast duck breast, roasted carrots, braised red cabbage, cauliflower puree, fondant potato 23.00 (GF)
Stuffed portabello mushroom, couscous, feta, chive & garlic mayo, skinny fries 19.00 (AVE)
Coach cheeseburger, garlic mayo, gherkin, salad, slaw, rosemary fries 19.00 (AGF)
Rib-Eye steak, grilled tomato, roasted mushroom, hand cut chips, blue cheese sauce 31.50 (GF, ADF)
Deep fried halloumi burger, red onion, baby gem, chilli oil mayo, skinny fries 19.00 (V,GF)
Beer battered cod & hand cut chips, mushy peas, tartar sauce 19.50 (GF, DF)
Pork & herb sausages, mash, onion gravy 17.00/15.00
Sides
Skinny fries 4.75 (GF, DF, V)
Paprika fries w/ garlic aioli 5.50 (GF, DF, V)
Mixed leaves 4.00 (GF, DF, V)
Kids Meals
Locally made sausages & mash
Homemade chicken nuggets & chips (GF, DF)
Battered cod & chips (GF, DF)
followed by a scoop of ice cream (GF) or sorbet (GF, DF)
all £11.00
GF- Gluten free DF- Dairy free AGF- Adjustable to GF ADF- Adjustable to DF V-Vegetarian VE-Vegan AVE-Adjustable to VE
Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please inquire when ordering for details.
An optional 10% service charge will be added to your bill.
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