Sample Evening Menu

Light Bites

Lemon & coriander hummus, sourdough toast (DF,AGF,V) 4.50

Taramasalata, sourdough toast (AGF) 4.50   Mozzarella & olive arancini, tomato & basil puree (GF,V)  4.75

Ham hock croquettes, BBQ sauce (GF,DF) 4.75

Starters
Soup of the day with sourdough (DF,AGF) 6.50

Beetroot, goats cheese & black olive tart(V) 7.50

Ham hock terrine, quails egg, piccalilli, game crisps (DF) 7.50

Grilled heritage carrots, shallot crumb, pickled walnuts & Sancho red pepper creme fraiche (GF, V) 6.75

Grilled garlic king prawns & chilli on sourdough toast (AGF,ADF) 9.00

Sauteed wild mushrooms & garlic on toasted sourdough (VE,AGF) 7.50

      Local venison bresoala, beetroot remoulade, crispy shallot ring (DF) 8.50

Mains

Braised haunch of local venison, BBQ carrots, Blue Monday cheese mash, curly kale (GF) 19.50

 Pan roasted Loch Duart salmon, crushed new potatoes, celeriac, mussel cream (ADF) 19.00

    Roasted red onion tart tatin, Blue Clouds cheese cream, rocket salad (V) 14.00

Pan roasted guinea fowl breast, cavlo nero, honey roasted parsnips, Hasselback potatoes (GF) 17.50

Beer battered fish & hand cut chips with mushy peas & tartar sauce (GF,DF) 13.75

Locally made pork & herb sausages with mashed potato & caramelised onions 12.25

Coach burger with Monterey Jack, red onion & smoked bacon relish and hand cut chips or French fries 13.75

Calves liver & bacon, mashed potato, caramelised onions, greens (GF,ADF) 15.00

Garlic & wild mushroom risotto, toasted feta crumb (GF,AVE) 14.00

Steaks

All steaks served with caramelised shallot, watercress, hand cut chips, chimichurri sauce (GF, ADF)

Bavette 19.00     Rib Eye 25.00

Kids Meals

Locally made sausage & mash

Homemade chicken nuggets & chips (GF, DF)

Battered fish & chips (GF, DF)

Crispy mac & cheese (V)

‘Build your own’ burger

followed by a scoop of ice cream (GF), sorbet (GF, DF) or dark chocolate mousse (V, GF)

all £7.50

Side Orders

Bowl of olives (GF, DF, V) 3.50     Mixed leaf side salad (GF, DF, V) 3.25

Sourdough (DF, V) 1.00     Buttered greens (GF, ADF, V) 3.50

Paprika fries with garlic aioli (GF, DF, V) 3.75     Bowl of hand cut chips/French fries (GF, DF, V) 3.50

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian    VE-Vegan    AVE-Adjustable to VE

Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please inquire when ordering for details.
A discretionary 10% service charge will be added to parties of 10 or more.

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