Sample Evening Menu

Sussex sourdough w/ herb butter 4.50 (ADF), Marinated Olives 3.75 

Starters 

Soup of the Day w/ Sussex sourdough 7.50 (V) 

Ham hock & black pudding croquette, celeriac remoulade, burnt apple puree 8.50

 Goats cheese Arancini, beetroot puree, pickled beetroot 8.50 (GF)

Seared Tuna, avocado, citrus gel, sesame, coriander 9.00

Mains 

Smoked salmon & crayfish, lemon, coriander & pea risotto 17.50 (ADF, GF)

        Smoked Paprika roasted pumpkin, crispy cavolo nero, goats cheese mousse, confit silverskin onions 18.00 (ADF, AVE, GF)

Creamy chicken, leek & chorizo pie, buttered mash or chips, mixed greens 18.00

Beef Rendang, jasmine rice, pickled cucumber, naan bread 19.00 (DF, AGF)

Pub Classics 

Coach Cheeseburger, gherkin, salad & coleslaw with hand cut chips or skinny fries 17.50 (AGF)

 Rib-Eye steak, grilled tomato, roasted mushroom, hand cut chips, blue cheese sauce 28.50 (GF, ADF)

Beer battered cod & hand cut chips, mushy peas, tartar sauce 17.50 (GF, DF) 

Local Pork & herb sausages, mash, onion gravy 14.00

Sides 

 Skinny fries/ Hand cut chips 4.50 (GF, DF, V) 

Paprika fries w/ garlic aioli 5.00 (GF, DF, V) 

Mixed salad 3.75 (GF, DF, V) 

Marinated olives 4.00 (GF, DF, V) 

Seasonal veg w/ herb butter 4.50 (GF, ADF, V) 

Kids Meals

Locally made sausages & mash

Homemade chicken nuggets & chips (GF, DF)

Battered cod & chips (GF, DF)

followed by a scoop of ice cream (GF) or sorbet (GF, DF)

all £10.00

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian    VE-Vegan    AVE-Adjustable to VE

Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please inquire when ordering for details.
A discretionary 10% service charge will be added to parties of 8 or more.

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