Sample Evening Menu

Light Bites

Lemon & coriander hummus, sourdough toast (DF,AGF,V) 4.50

Taramasalata, sourdough toast (AGF) 4.50   Mozzarella & olive arancini, tomato & basil puree (GF,V)  4.50

Ham hock croquettes, BBQ sauce (GF,DF) 4.75

Soup of the day with sourdough (DF,AGF) 6.50

Beetroot, goats cheese & black olive tart(V) 7.50

Chicken liver parfait, clementine marmalade, walnut & raisin bread (AGF) 7.75

Butternut squash, sage & feta risotto (GF,AVE) 7.25

Cured chalk stream trout, beetroot, vodka, lime (GF,DF) 7.50

Sauteed wild mushrooms & garlic on toasted sourdough (VE,AGF) 7.50

      Local venison pithivier, parsley sauce, house pickles 8.50


Local roasted guinea fowl ballotine, cavlo nero, parsnip puree, dauphinoise potatoes (GF) 17.50

 Fish of the day, chickpea curry, spinach, cucumber & mint yoghurt (ADF,GF) 19.00

       Loin & ragu of Horsted Keynes venison, Jerusalem artichoke puree, sprout tops (AGF) 22.00

Leek & white bean cassoulet, halloumi crumb, parsley oil (AVE, GF) 14.00

Blue Murder cheese arancini, roasted pumpkin, sage, pinenuts (GF,V) 13.75

Beer battered fish & hand cut chips with mushy peas & tartar sauce (GF,DF) 13.75

Locally made pork & herb sausages with mashed potato & caramelised onions 11.75

Coach burger with Monterey Jack, red onion & smoked bacon relish and hand cut chips or French fries 13.75

Calves liver & bacon, mashed potato, caramelised onions, greens (GF,ADF) 15.00

Spicy chickpea curry, cucumber & mint yoghurt, wilted spinach (GF,AVE) 14.00


All steaks served with caramelised shallot, watercress, hand cut chips, chimichurri sauce (GF, ADF)

Bavette 18.00     Rib Eye 25.00

Kids Meals

Locally made sausage & mash

Homemade chicken nuggets & chips (GF, DF)

Battered fish & chips (GF, DF)

Crispy mac & cheese (V)

‘Build your own’ burger

followed by a scoop of ice cream (GF), sorbet (GF, DF) or dark chocolate mousse (V, GF)

all £7.50

Side Orders

Bowl of olives (GF, DF, V) 3.00     Mixed leaf side salad (GF, DF, V) 3.25

Sourdough (DF, V) 1.00     Buttered greens (GF, ADF, V) 3.50

Paprika fries with garlic aioli (GF, DF, V) 3.75     Bowl of hand cut chips/French fries (GF, DF, V) 3.50

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian    VE-Vegan    AVE-Adjustable to VE

Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please inquire when ordering for details.
A discretionary 10% service charge will be added to parties of 10 or more.