Sample Evening Menu

Light Bites

Sourdough, smoked salt butter 4.50

Marinated Olives 4.50

Starters

Soup of the day, sourdough 8.00 (AGF, V)

Pea fritters with chilli oil 8.50 (DF,V,AGF)

Buttermilk fried chicken, sriracha mayo 10.00

King prawn cocktail, rye bread 10.50

Pumpkin fritti, hot honey, lemon & chive creme fraiche 8.50 (AGF,V)

Pulled pork flatbread, pancetta & pineapple jam, coriander & lime mayo 10.00

Mains

Poached haddock fillet, spring onion mashed potato, leek veloute, dill & capers 22.00

Roast pork belly, root veg puree, honey glazed parsnip, fondant potato, burnt apple sauce 23.00 (GF, ADF)

Beetroot tart, toasted walnuts, horseradish cream, watercress salad 18.00 (V)

Coach cheeseburger, garlic mayo, gherkin, salad, slaw, rosemary fries 18.50 (AGF)

Rib-Eye steak, grilled tomato, roasted mushroom, hand cut chips, blue cheese sauce 31.50 (GF, ADF)

Beer battered cod & hand cut chips, mushy peas, tartar sauce 19.50 (GF, DF)

Pork & herb sausages, mash, onion gravy 16.00/14.00

Sides

Skinny fries 4.75 (GF, DF, V)

Paprika fries w/ garlic aioli 5.50 (GF, DF, V)

Mixed leaves 4.00 (GF, DF, V)

Kids Meals

Locally made sausages & mash

Homemade chicken nuggets & chips (GF, DF)

Battered cod & chips (GF, DF)

followed by a scoop of ice cream (GF) or sorbet (GF, DF)

all £11.00

GF- Gluten free DF- Dairy free AGF- Adjustable to GF ADF- Adjustable to DF V-Vegetarian VE-Vegan AVE-Adjustable to VE

Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please inquire when ordering for details.
An optional 10% service charge will be added to your bill.