Sample Lunch Menu
Light bites
Sussex sourdough w/ herb butter 4.50 (ADF)
Baked camembert, red onion marmalade, sourdough 10.50(V)
Starters
Soup of the Day w/ Sussex sourdough 7.50 (V)
Ham hock & black pudding croquette, celeriac remoulade, burnt apple puree 8.50
Goats cheese Arancini, beetroot puree, pickled beetroot 8.50 (GF)
Seared Tuna, avocado, citrus gel, sesame, coriander 9.00
Baguettes
Cheese & pickle (V) 8.50
Bacon, lettuce & tomato 9.50
Ham & wholegrain mustard 9.00
Mains
Smoked salmon & crayfish, lemon, coriander & pea risotto 17.50 (ADF, GF)
Smoked Paprika roasted pumpkin, crispy cavolo nero, goats cheese mousse, confit silverskin onions 18.00
(ADF, AVE, GF)
Creamy chicken, leek & chorizo pie, buttered mash or chips, mixed greens 18.00
Beef Rendang, jasmine rice, pickled cucumber, naan bread 19.00 (DF, AGF)
Pub Classics
Coach Cheeseburger, gherkin, salad & coleslaw with hand cut chips or skinny fries 17.50 (AGF)
Rib-Eye steak, grilled tomato, roasted mushroom, hand cut chips, blue cheese sauce 28.50 (GF, ADF)
Beer battered cod & hand cut chips, mushy peas, tartar sauce 17.50 (GF, DF)
Local pork & herb sausages, mash, onion gravy 14.00
Ham, egg & chips 13.50 (GF)
Kids Meals
Locally made sausage & mash
Homemade chicken nuggets & chips (GF,DF)
Battered fish & chips (GF,DF)
followed by a scoop of ice cream (GF) or sorbet (GF, DF)
all 8.50
Side Orders
Skinny fries 4.50 (GF, DF, V)
Paprika fries w/ garlic aioli 5.00 (GF, DF, V)
Mixed salad 3.75 (GF, DF, V)
Marinated olives 4.00 (GF, DF, V)
Seasonal veg, herb butter 4.50 (GF, ADF, V)
GF- Gluten free DF- Dairy free AGF- Adjustable to GF ADF- Adjustable to DF V-Vegetarian
Please note: We buy the vast majority of our produce from small local suppliers, so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies, then please enquire when ordering for details.
An optional 10% service charge will be added to parties of 8 or more.