Sample Lunch Menu

Light bites
Marinated olives 4.50
Sourdough, smoked salt butter 4.50
Starters
Curried Cauliflower soup, toasted sourdough 7.50 (AGF)
Deep fried brie, crispy rocket, cranberry gel, bacon crumb 8.50 (AV, GF)
Chicken satay, crispy chilli oil, pickled vegetables 8.50 (DF)
Smoked salmon & crayfish roulade, citrus & dill cream cheese, pickled cucumbers 9.50 (GF)
Ciabatta
Cheese & pickle (V) 9.00
Bacon, lettuce & tomato 10.00
Ham & wholegrain mustard 10.00
Mains
Roast duck breast, fondant potato, charred leeks, hispi cabbage, carrot puree, red wine jus 24.00 (GF)
Pan fried salmon fillet, bok choy, crushed new potatoes, Thai red curry sauce 24.00
Fried chicken burger, baconnaise, gherkin relish, slaw, rosemary salted skinny fries 18.50 (AGF)
Grilled goats cheese, butternut puree, roasted shallot, baby spinach, pine nuts, parsley oil 18.50 (V)
Rib-eye steak, grilled tomato, roasted mushroom, hand cut chips, blue cheese sauce 30.00 (GF, ADF)
Beer battered cod & hand cut chips, mushy peas, tartar sauce 18.50 (GF, DF)
Pork & herb sausages, mash, onion gravy 15.00/13.00
Ham, egg & chips 14.50 (GF)
Kids Meals
Locally made sausage & mash
Homemade chicken nuggets & chips (GF,DF)
Battered fish & chips (GF,DF)
followed by a scoop of ice cream (GF) or sorbet (GF, DF)
all 10.00
Side Orders
Skinny fries 4.50 (GF,DF,V)
Paprika fries w/garlic aioli 5.50 (GF,DF,V)
Mixed salad 4.70 (GF,DF,V)
GF- Gluten free DF- Dairy free AGF- Adjustable to GF ADF- Adjustable to DF V-Vegetarian
Please note: We buy the vast majority of our produce from small local suppliers, so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies, then please enquire when ordering for details.
An optional 10% service charge will be added to parties of 8 or more.