Sample Lunch Menu
Light bites
Marinated olives 4.50
Sourdough, butter 4.50
Starters
Soup of the Day, toasted sourdough 7.50
Tempura squid, corn puree, basil oil 9.50 (GF,)
Beetroot & cumin hummus, roasted baby beets, toasted focaccia 8.50 (AGF) (contains dairy & sesame)
Asian style fried chicken, sriracha mayo, spring onion 9.50 (contains sesame & soy)
Sandwiches
Cheese & pickle (V) 9.00
Bacon, lettuce & tomato 10.00
Ham & wholegrain mustard 10.00
Mains
Chicken Caesar salad; pancetta, anchovies, parmesan, croutons 17.00
Beef Stroganoff, steamed rice 18.00 (GF)
Pan fried Sea Bass, crushed new potatoes, sugar snap peas, sauce vierge 22.50 (GF, ADF)
Moroccan spiced cauliflower and mediterranean vegetable couscous, toasted almonds, tzatziki 18.00 (AVE, V, ADF)
BBQ pulled pork burger, homemade slaw, skinny fries or hand cut chips 18.00 (AGF)
Pub Classics
Coach Cheeseburger, gherkin, salad & coleslaw with hand cut chips or skinny fries 18.00 (AGF)
Rib-Eye steak, grilled tomato, roasted mushroom, hand cut chips, peppercorn sauce 30.00 (GF, ADF)
Beer battered cod & hand cut chips, mushy peas, tartar sauce 18.50 (GF, DF)
Local pork & herb sausages, mash, onion gravy 15.00
Ham, egg & chips 14.50 (GF)
Kids Meals
Locally made sausage & mash
Homemade chicken nuggets & chips (GF,DF)
Battered fish & chips (GF,DF)
followed by a scoop of ice cream (GF) or sorbet (GF, DF)
all 10.00
Side Orders
Skinny fries 4.50 (GF, DF, V)
Paprika fries w/ garlic aioli 5.50 (GF, DF, V)
Mixed salad 4.00 (GF, DF, V)
Marinated olives 4.00 (GF, DF, V)
Seasonal veg, herb butter 4.50 (GF, ADF, V)
GF- Gluten free DF- Dairy free AGF- Adjustable to GF ADF- Adjustable to DF V-Vegetarian
Please note: We buy the vast majority of our produce from small local suppliers, so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies, then please enquire when ordering for details.
An optional 10% service charge will be added to parties of 8 or more.