Sample Lunch Menu

Light bites

Marinated olives 4.50

Sourdough, smoked salt butter 4.50

Starters 

Curried butternut squash soup, toasted sourdough 7.50 (AGF)

         Sweetcorn fritters, Siracha mayo 8.50 (GF, DF)

 King prawn tempura 9.50 (ADF)

    Crispy chilli beef, siracha glaze, pickled ginger 9.50

Ciabatta

Cheese & pickle (V) 9.00

Bacon, lettuce & tomato 10.00

Ham & wholegrain mustard 10.00

Mains

Braised Beef, pancetta, button mushrooms, chive mash, charred leeks, pickled horseradish 24.00 (GF)

Pan fried Duck breast, fondant potato, honey glazed carrot puree, buttered red chard 24.00 (GF)

Grilled goats cheese, butternut puree, roasted shallot, baby spinach, pine nuts, parsley oil 18.50 (V, AVE, ADF)

Cod & king prawn curry, chickpeas, coconut, crispy curried onions, coriander, rice 22.00 (DF, GF)

Pub Classics

BBQ pulled pork burger, maple syrup bacon, gherkin, Applewood smoked cheddar, smoked paprika fries 18.50 (AGF)

Rib-Eye steak, grilled tomato, roasted mushroom, hand cut chips, blue cheese sauce 30.00 (GF, ADF)

Beer battered cod & hand cut chips, mushy peas, tartar sauce  18.50/15.50 (GF, DF)

Pork & herb sausages, mash, onion gravy  15.00/13.00

Ham, egg & chips 14.50 (GF)

Kids Meals

Locally made sausage & mash

Homemade chicken nuggets & chips (GF,DF)

Battered fish & chips (GF,DF)

followed by a scoop of ice cream (GF) or sorbet (GF, DF)

all 10.00

Side Orders

Skinny fries 4.50 (GF, DF, V) 

Paprika fries w/ garlic aioli 5.50 (GF, DF, V) 

Mixed salad 4.70 (GF, DF, V) 

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian

Please note: We buy the vast majority of our produce from small local suppliers, so certain dishes may be subject to change according to availability.

Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies, then please enquire when ordering for details.
An optional 10% service charge will be added to parties of 8 or more.