Sample Lunch Menu
Light bites
Marinated olives 4.50
Sourdough, smoked salt butter 4.50
Starters
Soup of the day, toasted sourdough 8.00 (V)
Buttermilk fried chicken, sriracha mayo 10.00
Pea & broad bean quail scotch egg with soring vegetables 9.50 (V,GF,DF)
Crispy chilli beef, sriracha glaze 10.00 (GF)
Salmon gravlax, celeriac remoulade, apple 10.00 (GF, ADF)
Ciabatta
Cheese & pickle 10.00
Ham & wholegrain mustard 10.00
BLT 10.00
(served with salad & homemade coleslaw)
Mains
Roast venison fillet, roasted carrots, braised red cabbage, cauliflower puree, fondant potato 25.00 (GF)
Pan fried cod fillet, pea puree, purple sprouting broccoli, thyme roasted potatoes, parma ham crisp 23.00
Chicken tagliatelle, smoked bacon, chorizo & spinach, spiced tomato sauce 22.00
Stuffed portobello mushroom, couscous, feta, chive & garlic aioli, parsley crumb 18.00 (V,AVE)
Coach cheeseburger, gherkin, tomato, garlic mayo, skinny fries 19.00 (AGF)
Deep fried halloumi burger, red onion, baby gem, chilli oil mayo, skinny fries 19.00 (V, GF)
Rib eye steak, grilled tomato, roasted mushroom, hand cut chips, blue cheese sauce 31.50(GF, ADF)
Beer battered cod & hand cut chips, mushy peas, tartar sauce 19.50 (GF, DF)
Pork & herb sausages, mash, onion gravy 16.00/13.00
Ham, egg & chips 15.00(GF)
Kids Meals
Locally made sausage & mash
Chicken nuggets & chips
Battered fish & chips (GF,DF)
followed by a scoop of ice cream (GF) or sorbet (GF, DF)
all 11.00
Side Orders
Skinny fries 4.75 (GF,DF,V)
Paprika fries w/garlic aioli 5.50 (GF,DF,V)
Mixed leaves 4.00 (GF,V)
GF- Gluten free DF- Dairy free AGF- Adjustable to GF ADF- Adjustable to DF V-Vegetarian
Please note: We buy the vast majority of our produce from small local suppliers, so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies, then please enquire when ordering for details.
An optional 10% service charge will be added to your bill.