Sample Lunch Menu

 

Light bites

Broad bean hummus, sourdough toast (DF,VE) 4.00

Pork & black pudding croquettes, burnt apple puree (DF) 5.00

Goats cheese arancini, beetroot puree (GF) 4.50

Smoked salmon pate, sourdough toast (AGF)  5.50

 

Starters

Minted pea & asparagus soup, sourdough (AGF,DF) 6.25

Cured rye bay mackerel, buttermilk sauce, cucumber, dill (GF) 8.50

Heritage tomato salad, goat’s curd, watercress pesto, crispy shallots (V) 7.00

Smoked chicken terrine, spiced date chutney, sourdough toast (AGF, DF) 8.00

Baguettes

Brie & Cranberry (V) 8.00

Ham & wholegrain mustard (ADF) 8.50

Coronation chicken (ADF) 8.50

 

Light lunch

Whole baked camembert, toast, raspberry & red wine vinegar jam (AGF, V) small 8.00 or large 12.00

Honey glazed ham, egg & hand cut chips (DF, GF) 11.50

Grilled chicken caesar salad, sourdough croutons, crispy bacon (AGF) 12.50

Provencal fish soup, garlic aioli, croutes 10.00

Fish finger sandwich – brown/white bloomer (ADF) 10.00

 

Mains

Whole baked sea bass, sea herbs, lemon, parsley, caper butter (GF, ADF) 18.50

Deer stalker pie, bone marrow crumb, truffle mousseline potato, asparagus 21.00

Rolled belly of pork, sage, apricot, Pomme dauphine 17.50

Beetroot gnocchi, walnut, daikon, rocket (V) 14.75

Pub Classics

Locally made pork & herb sausages, mashed potato, caramelised onions  12.75

Beer battered fish &  hand cut chips, mushy peas, tartar sauce (GF, DF) 14.25

Coach cheese burger, red onion & smoked bacon relish, hand cut chips or skinny fries 14.25

Seared calves liver & bacon, caramelised onions, bubble & squeak, buttered greens 15.00 (GF,DF) 15.50

 

Steaks

All steaks served with caramelised shallot, watercress, hand cut chips & black peppercorn sauce           (GF,ADF)

Bavette 20.00   Rib Eye 26.00

Kids Meals

Locally made sausage & mash

Homemade chicken nuggets & chips (GF,DF)

Battered fish & chips (GF,DF)

followed by a scoop of ice cream (GF)sorbet (GF, DF) or eton mess(GF, V)

all 8.00

Side Order

Bowl of olives (GF, DF, V) 3.50      Mixed leaf side salad (GF, DF,V) 3.25

Sourdough (DF, V) 1.00      Buttered greens (GF, ADF, V) 3.50

Paprika fries with garlic aioli (GF, DF, V) 3.75     Bowl of hand cut chips/French fries (GF, DF, V) 3.50

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian

Please note: We buy the vast majority of our produce from small local suppliers, so certain dishes may be subject to change according to availability.

Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies, then please enquire when ordering for details.
An optional 10% service charge will be added to parties of 10 or more.