Sample Lunch Menu

Light Bites

Lemon & coriander hummus, sourdough toast (DF, AGF,V) 4.50

Taramasalata, sourdough toast (AGF) 4.50

Mozzarella & olive arancini, tomato & basil puree (GF,V)  4.50

Ham hock croquettes, BBQ sauce (GF, DF) 4.75

Starters

(please also see veganuary menu)
Soup of the day with focaccia bread (DF, AGF) 6.50

Chicken liver parfait, clementine marmalade, walnut & raisin bread (AGF) 7.75

Beetroot, goats cheese & black olive tart (V) 7.50

Butternut squash, sage and feta risotto (V,GF,DF) 7.25

Cured chalk stream trout, beetroot, vodka, lime (GF,DF) 7.50

Baguettes

Bacon, lettuce & tomato(ADF) 8.50

Ham & wholegrain mustard 8.00

Cheddar cheese & pickle (V) 7.00

Light Lunch

Honey glazed ham, eggs & hand cut chips (GF, DF) 10.00

Local venison pithivier, parsley sauce & pickled onion petals 8.50

Thai red curry moules frites (GF, ADF) 10.00

Whole baked camembert, toast, raspberry & malt vinegar jam (AGF, V) – small 7.50, large 11.50

Mains

(Please also see veganuary menu)

Mixed vegetable hash, fried duck egg, curly kale, sage butter (GF,V,ADF) 13.50

Fish of the day, chickpea curry, spinach, cucumber & mint yoghurt (ADF, GF) 19.00

Loin & ragu of local venison, roasted Jerusalem artichoke, sprout tops (AGF) 18.00

Roasted guinea fowl ballotine, cavlo nero, parsnip puree , dauphinoise potato (GF) 17.50

Leek & white bean cassoulet, halloumi crumb, parsley oil (V,GF,ADF) 14.00

Pub Classics

Locally made pork & herb sausages, mashed potato, caramelised onions  11.75

Beer battered fish &  hand cut chips, mushy peas & tartar sauce (GF, DF) 13.75

Coach burger with Monterey Jack, red onion & smoked bacon relish, hand cut chips or skinny fries 13.75

Calves liver & bacon, mashed potato, caramelised onions, greens (GF, ADF) 15.00

Steaks

All steaks served with caramelised shallot, watercress, hand cut chips & black peppercorn sauce (GF, ADF)

Bavette 18.00   Rib Eye 25.00

Kids Meals

Locally made sausage & mash

Homemade chicken nuggets & chips (GF, DF)

Battered fish & chips (GF, DF)

Crispy mac & cheese (V)

‘Build your own’ burger

followed by a scoop of ice cream (GF), sorbet (GF, DF) or dark chocolate mousse (GF, V)

all 7.50

Side Order

Bowl of olives (GF, DF, V) 3.00      Mixed leaf side salad (GF, DF, V) 3.25

Sourdough (DF, V) 1.00      Buttered greens (GF, ADF, V) 3.50

Paprika fries with garlic aioli (GF, DF, V) 3.75     Bowl of hand cut chips/French fries (GF, DF, V) 3.50

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian

Please note: We buy the vast majority of our produce from small local suppliers, so certain dishes may be subject to change according to availability.

Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies, then please enquire when ordering for details.
An optional 10% service charge will be added to parties of 10 or more.