Sample Lunch Menu

Light Bites

Lemon & coriander hummus, sourdough toast (DF,AGF,V) 4.50

Taramasalata, sourdough toast (AGF) 4.50

Mozzarella & olive arancini, tomato & basil puree (GF,V) 4.75

Pork & black pudding croquettes, burnt apple sauce sauce (GF,DF) 4.75

Starters

Soup of the day with focaccia bread (DF,AGF)6.50

Ham hock terrine, quails egg, piccalilli, game crisps(DF) 7.50

Grilled heritage carrots, shallot crumb, pickled walnuts & Sancho red pepper creme fraiche (V,GF) 6.75

Local venison bresaola, beetroot remoulade crispy shallot ring (DF) 8.50

Grilled garlic king prawns with chilli on sourdough toast (AGF) 9.00

Baguettes

Bacon, lettuce & tomato(ADF) 8.50

Ham & wholegrain mustard 8.00

Cheddar cheese & pickle (V)7.00

Light Lunch

Honey glazed ham, eggs & hand cut chips (GF,DF) 11.00

Braised beef chilli with rice(DF,GF) 10.00

Thai red curry moules frites (GF,ADF) 10.00

Whole baked camembert, toast, raspberry & malt vinegar jam (AGF,V) – small 8.00, large 12.00

Mains

Roasted red onion tart tatin, Blue Clouds cheese cream, rocket salad (V) 14.00

Pan roasted Loch Duart salmon, crushed new potatoes, celeriac, mussel cream (ADF) 19.00

Braised haunch of local venison, BBQ carrots, Blue Monday cheese mash, curly kale (GF) 19.50

Roasted guinea supreme, cavlo nero, honey roast parsnips, Hasselback potatoes (GF) 17.50

Garlic & wild mushroom risotto,toasted feta crumb (GF,AVF) 14.00

Pub Classics

Locally made pork & herb sausages, mashed potato, caramelised onions  12.25

Beer battered fish &  hand cut chips, mushy peas & tartar sauce (GF,DF) 13.75

Coach burger with Monterey Jack, red onion & smoked bacon relish, hand cut chips or skinny fries 13.75

Calves liver & bacon, mashed potato, caramelised onions, greens (GF,ADF) 15.00

Steaks

All steaks served with caramelised shallot, watercress, hand cut chips & black peppercorn sauce           (GF,ADF)

Bavette 19.00   Rib Eye 25.00

Kids Meals

Locally made sausage & mash

Homemade chicken nuggets & chips (GF,DF)

Battered fish & chips (GF,DF)

Crispy mac & cheese (V)

‘Build your own’ burger

followed by a scoop of ice cream (GF)sorbet (GF, DF) or dark chocolate mousse (GF, V)

all 7.50

Side Order

Bowl of olives (GF, DF, V) 3.50      Mixed leaf side salad (GF, DF,V) 3.25

Sourdough (DF, V) 1.00      Buttered greens (GF, ADF, V) 3.50

Paprika fries with garlic aioli (GF, DF, V) 3.75     Bowl of hand cut chips/French fries (GF, DF, V) 3.50

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian

Please note: We buy the vast majority of our produce from small local suppliers, so certain dishes may be subject to change according to availability.

Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies, then please enquire when ordering for details.
An optional 10% service charge will be added to parties of 10 or more.