Sample Lunch Menu

Light bites

Marinated olives 4.50

Sourdough, smoked salt butter 4.50

Starters 

Soup of the day 8.00 (AGF)

Burrata, heritage tomato & basil 9.50 (AV)

  Crispy chilli beef, spring onion, 9.50

   Inked Tempura squid, citrus mayo 9.50

Ciabatta

Cheese & pickle (V) 9.00

Bacon, lettuce & tomato 10.00

Ham & wholegrain mustard 10.00

Mains

Coach cheeseburger, garlic mayo, gherkin, salad,slaw, rosemary fries 18.50 (AGF)

              Roasted cod fillet, spring onion mash, celeriac puree, crispy pancetta, lemon & coriander dressing 24.50 (GF)

Caramelised shallot Arancini, stilton mousse, miso walnuts, roasted garlic & thyme puree 18.50 (AVE, AGF)

Rib eye steak, grilled tomato, roasted mushroom, hand cut chips, blue cheese sauce 30.00 (GF, ADF)

Beer battered cod & hand cut chips, mushy peas, tartar sauce  18.50 (GF, DF)

Pork & herb sausages, mash, onion gravy  15.00/13.00

Ham, egg & chips 14.50 (GF)

Kids Meals

Locally made sausage & mash

Homemade chicken nuggets & chips (GF,DF)

Battered fish & chips (GF,DF)

followed by a scoop of ice cream (GF) or sorbet (GF, DF)

all 10.00

Side Orders

Skinny fries 4.50 (GF,DF,V) 

Paprika fries w/garlic aioli 5.50 (GF,DF,V) 

Mixed salad 4.70 (GF,DF,V) 

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian

Please note: We buy the vast majority of our produce from small local suppliers, so certain dishes may be subject to change according to availability.

Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies, then please enquire when ordering for details.
An optional 10% service charge will be added to parties of 8 or more.