Sample Evening Menu
Light Bites
Sourdough, smoked salt butter 4.50
Marinated Olives 4.50
Starters
Soup of the day, sourdough 8.00 (AGF, V)
Pea fritters with chilli oil 8.50 (DF,V,AGF)
Smoked duck breast, orange braised endive, beetroot & blood orange 10.50 (GF)
Whole tiger prawns, sriracha butter sauce, crispy chilli oil 10.50
Pumpkin fritti, hot honey, lemon & chive creme fraiche 8.50 (AGF,V)
Mains
Poached haddock fillet, spring onion mashed potato, leek veloute, dill & capers 22.00
Pan fried local venison fillet, roasted cauliflower, pancetta hispi cabbage, dauphinoise potato 24.00(GF)
Roast pork tenderloin, root veg puree, honey glazed parsnip, fondant potato, burnt apple sauce 23.00 (GF, ADF)
Beetroot tart, toasted walnuts, horseradish cream, watercress salad 18.00 (V)
Thyme toasted butternut squash gnocchi, pan fried pine nuts, sage pest & parmesan crisps 18.00 (AVE,ADF)
Coach cheeseburger, garlic mayo, gherkin, salad, slaw, rosemary fries 19.00 (AGF)
Rib-Eye steak, grilled tomato, roasted mushroom, hand cut chips, blue cheese sauce 31.50 (GF, ADF)
Beer battered cod & hand cut chips, mushy peas, tartar sauce 19.50 (GF, DF)
Pork & herb sausages, mash, onion gravy 17.00/15.00
Sides
Skinny fries 4.75 (GF, DF, V)
Paprika fries w/ garlic aioli 5.50 (GF, DF, V)
Mixed leaves 4.00 (GF, DF, V)
Kids Meals
Locally made sausages & mash
Homemade chicken nuggets & chips (GF, DF)
Battered cod & chips (GF, DF)
followed by a scoop of ice cream (GF) or sorbet (GF, DF)
all £11.00
GF- Gluten free DF- Dairy free AGF- Adjustable to GF ADF- Adjustable to DF V-Vegetarian VE-Vegan AVE-Adjustable to VE
Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please inquire when ordering for details.
An optional 10% service charge will be added to your bill.
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