Sample Evening Menu

Marinated Olives 4.50

Starters

    Soup of the day, toasted focaccia 8.50 (AGF, V)

Smoked salmon, beetroot, apple, horseradish & dill creme fraiche 10.00 (GF)

       Salted baked celeriac, celeriac & blue cheese, fried egg, roasted hazelnuts 9.00 (V)

    Crispy chilli beef, sriracha mayo 10.00 (GF)

Mains  

Pan fried salmon fillet, ginger & lemon butter, chilli sautéed potatoes, grilled bok choi, crispy shallots 24.00 (GF, ADF)

  Pan fried venison fillet, caramelised parsnip puree, celeriac fondant & braised red cabbage 26.00 (GF)

Mushroom & stilton Orzo pasta, garlic truffle oil gel, crispy fried field mushroom 19.50 (V)

Chicken tikka curry with jasmine rice, onion bhaji & naan bread 19.00

Coach cheeseburger, garlic mayo, gherkin, salad, slaw, skinny fries 19.00 (AGF)

Garlic roasted chicken breast, spicy chorizo, chick peas & red pepper ragout, rosemary & pecorino crumb 19.50

Sirloin steak, grilled tomato, roasted mushroom, hand cut chips, blue cheese sauce 31.50 (GF, ADF)

Beer battered cod & hand cut chips, mushy peas, tartar sauce  19.50 (GF, DF)

Pork & herb sausages, mash, onion gravy  17.00/15.00

Home cooked ham, egg & hand cut chips 17.00 (DF)

Sides 

 Skinny fries 4.75 (GF, DF, V) 

Paprika fries or rosemary fries/ garlic aioli 5.50 (GF, DF, V) 

Side vegetables 4.75 (GF, DF, V) 

Kids Meals

Locally made sausages & mash

Homemade chicken nuggets & chips (GF, DF)

Battered cod & chips (GF, DF)

followed by a scoop of ice cream (GF) or sorbet (GF, DF)

all £11.00

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian    VE-Vegan    AVE-Adjustable to VE

Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please inquire when ordering for details.
An optional 10% service charge will be added to your bill.

.