Sample Evening Menu

Soup of the day with focaccia bread – £5.75

Bone marrow on sourdough toast, wild mushrooms, butter fried duck egg – £7.50

Citrus cured scallops, radishes, pickled kohlrabi – £9.00

Salt baked beetroot, Golden Cross goats cheese, pickled walnuts, beetroot puree – £6.75

Crispy duck leg, butternut squash veloute, coriander oil – £7.50

Crispy monkfish cheeks, brown anchovies, cauliflower puree, salsa verde, crispy capers – £8.00


Spiced Ashdown venison stew, braised red cabbage, Tabbouleh, mint yogurt – £15.00

Pan roasted bass fillet, crushed olive potato, fennel slaw, spicy nduja butter – £19.50

Rib eye steak, garlic butter, plum vine tomatoes, field mushrooms and hand cut chips – £25.00

Vegetable hash, wilted spinach, poached hens egg, curried pumpkin veloute  – £13.00

Ashed fillet of beef & Bourguignon Blue Murder pie, BBQ Heritage carrots, parsnip puree – £20.00

Mizo glazed chalk stream trout, chestnut & Jerusalem artichoke pearl barley risotto, charred tenderstem broccoli – £17.50

Beer battered fish & hand cut chips with mushy peas & tartar sauce – £13.75

Locally made pork & herb sausages with mashed potato & caramelised onions – £11.75

Coach burger with Monterey Jack, red onion & smoked bacon relish and hand cut chips or French fries – £13.75

Kids Meals

Locally made sausage & mash

Homemade chicken nuggets & chips

Battered fish & chips

Crispy mac & cheese

followed by a scoop of ice cream/sorbet or bakewell tart

all £7.50

Side Orders

Mixed leaf salad – £3.25    Buttered Greens – £3.50   Bowl of olives £3.00   Focaccia bread £1.00
Handcut chips/French fries £3.50   Paprika fries with garlic aioli £3.75

Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please inquire when ordering for details.
A discretionary 10% service charge will be added to parties of 10 or more.