Sample Evening Menu

Starters
Soup of the day with focaccia bread – £5.75

Smoked chicken, leek & pancetta terrine, tomato & chilli jam, toasted sourdough – £7.50

Moules mariniere -£12.50

Blue Monday cheese tart, poached pears, walnuts, burnt honey -£7.00

Coppa Tipo, Rosary goats cheese, fig & black olive bruschetta -£6.75

Potted salmon, fennel, cucumber, toast -£8.00

Mains

Pressed confit belly of pork, braised red cabbage, black pudding mash, Bramley apple puree – £17.50

Baked fillet of cod, creamed Savoy cabbage, king oyster mushrooms, chestnuts & pancetta – £19.50

Rib eye steak, garlic butter, plum vine tomatoes, field mushrooms and hand cut chips – £25.00

Whole baked & stuffed onion squash, blue cheese, mushroom & spinach  – £14.00

Pan roasted Barbary duck breast, confit leg, turnip potato terrine, griottine cherry jus – £18.50

Pan fried gurnard, chickpea curry, spinach, mint & cucumber yogurt – £17.00

Beer battered fish & hand cut chips with mushy peas & tartar sauce – £13.75

Locally made pork & herb sausages with mashed potato & caramelised onions – £11.75

Coach burger with Monteray Jack, red onion & smoked bacon relish and hand cut chips or skinny fries – £13.75

Kids Meals

Homemade chicken nuggets and chips, sausage and mash or chips followed by a scoop of ice cream – £7.00

Side Orders

Mixed leaf salad – £3.25    Buttered Greens – £3.50   Bowl of olives £3.00   Focaccia bread £1.00
Handcut chips/French fries £3.50   Paprika fries with garlic aioli £3.75

Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please enquire when ordering for details.
A discretionary 10% service charge will be added to parties of 10 or more.

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