Sample Evening Menu

Light Bites

Squash hummus, sourdough toast (DF, AGF,V) 4.00

Taramasalata, sourdough toast (AGF) 4.00    Ashmore cheese Arancini (GF,V)  4.50

BBQ pulled pork croquettes (GF, DF) 4.50       Pork crackers, apple sauce (GF, DF) 4.00

Soup of the day with focaccia bread (DF, AGF) 6.00

Ham hock, piccalilli gel, apple puree, pig crackers (GF) 7.50

Torched Cornish mackerel, salt baked beetroots, wasabi (DF) 7.50

Buffalo milk burrata, confit heritage tomatoes, nasturtium (V, GF) 6.75

Bresaola, crispy capers, anchovies, celeriac remoulade (GF, DF) 7.00


Pan roast breast of guinea fowl, turnip potato gratin, celeriac puree, red kale (GF) 18.00

Baked Skrei cod, cauliflower puree, Ratte potato, toasted hazelnuts, pancetta crumb (AGF) 18.50

Confit duck leg, smoked potato puree, caramelised shallot, roasted golden beetroot, spring greens (GF) 17.50

Tikka chalk stream trout, spiced sweet potato, purple sprouting pakora, pomegranate (GF) 17.50

Pressed pearl barley terrine, minted pea veloute, goats milk ricotta (V) 13.50

Rib eye steak, grilled vine tomatoes, mushroom, hand cut chips & garlic butter (GF, ADF) 25.00

Beer battered fish & hand cut chips with mushy peas & tartar sauce (GF,  DF) 13.75

Locally made pork & herb sausages with mashed potato & caramelised onions 11.75

Coach burger with Monterey Jack, red onion & smoked bacon relish and hand cut chips or French fries 13.75

Kids Meals

Locally made sausage & mash

Homemade chicken nuggets & chips (GF, DF)

Battered fish & chips (GF, DF)

Crispy mac & cheese

‘Build your own’ burger

followed by a scoop of ice cream (GF), sorbet (GF, DF) or chocolate & hazelnut mess (GF)

all £7.50

Side Orders

Bowl of olives (GF, DF, V) 3.00   Sourdough (DF, V) 1.00     Mixed leaf side salad (GF, DF, V) 3.25     Buttered greens (GF, ADF, V) 3.50

Paprika fries with garlic aioli (GF, DF, V) 3.75     Bowl of hand cut chips/French fries (GF, DF, V) 3.50

GF- Gluten free   DF- Dairy free   AGF- Adapted to GF   ADF- Adapted to DF   V-Vegetarian

Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please inquire when ordering for details.
A discretionary 10% service charge will be added to parties of 10 or more.