Sample Evening Menu
Soup of the day with focaccia bread – £5.75
Sherry glazed chorizo & button mushrooms, poached hens egg – £7.50
Serrano ham, tea pickled water melon, blueberry, crispy filo – £7.50
Tempura soft shell crab, Fletching tomato & miso salad, wasabi mayonnaise – £8.25
Jerk halloumi, marinated pineapple, granola – £7.50
Salmon rillette, brioche, watercress – £7.25
Pan roasted duck breast, sweet potato fondant, pakchoi & raspberry jus – £17.25
Pan fried supreme of guinea fowl, kohlrabi potato, lemon & tarragon coleslaw -£16.00
Sussex sirloin steak, peppercorn sauce, plum vine tomatoes, field mushrooms and hand cut chips – £21.75
Fillet of smoked haddock, bubble & squeak, peas, mornay sauce – £16.00
Whole baked ray wing, heritage tomatoes, pink fir potatoes, crispy capers & brown anchovies – £16.75
Roasted vegetable hash, romesco, Fletching duck egg, watercress pesto – £13.50
Beer battered fish and hand cut chips with mushy peas and tartar sauce – £13.75
Locally made pork & herb sausages with mashed potato and caramelised onions – £11.75
Coach burger with Monteray Jack, red onion & smoked bacon relish and hand cut chips or skinny fries – £13.75
Homemade chicken nuggets and chips, sausage and mash or chips followed by a scoop of ice cream – £7.00
Mixed leaf salad – £3.00 Buttered Greens £3.00 Tenderstem broccoli almond butter £3.75
Handcut chips/French fries £3.00 Parmesan fries, garlic aioli £4.25 Jersey Royal, garlic butter £4.00
Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please enquire when ordering for details.
A discretionary 10% service charge will be added to parties of 10 or more.