Sample Evening Menu
Soup of the day with focaccia bread – £5.75
Chicken liver parfait, red onion marmalade, sour dough toast -£7.00
Smoked Barberry duck breast, hazelnut & orange rocket salad -£7.50
Crispy duck egg, asparagus salad, hollandaise -£7.00
Ginger & lime cured seabass, fresh chilli & coriander -£7.50
Smoked haddock fishcake, wholegrain mustard mayonnaise -£7.50
Pan roast guinea fowl, potato & leek croquette, braised savoy cabbage, Black pig cider & bacon cream -£17.25
Butterflied whole mackerel, new potatoes, Heirloom tomatoes, goats curd, fiery nduja -£16.50
Sussex sirloin steak, garlic butter, plum vine tomatoes, field mushrooms and hand cut chips – £22.50
Beetroot arancini, blue cheese, roast beetroot & sage butter -£13.00
Roasted rump & rolled shoulder of lamb, roast garlic mashed potato, salt baked heritage carrots -£18.50
Fillet of chalk stream trout, crushed potatoes, pea veloute, pancetta crumb -£18.00
Beer battered fish and hand cut chips with mushy peas and tartar sauce – £13.75
Locally made pork & herb sausages with mashed potato and caramelised onions – £11.75
Coach burger with Monteray Jack, red onion & smoked bacon relish and hand cut chips or skinny fries – £13.75
Homemade chicken nuggets and chips, sausage and mash or chips followed by a scoop of ice cream – £7.00
Mixed leaf salad – £3.25 Buttered Greens £3.50 Bowl of olives £3.00 Focaccia bread £1.00
Handcut chips/French fries £3.50 Paprika fries with garlic aioli £3.75
Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please enquire when ordering for details.
A discretionary 10% service charge will be added to parties of 10 or more.