Sample Evening Menu
Soup of the day with focaccia bread – £5.75
Smoked chicken, leek & pancetta terrine, tomato & chilli jam, toasted sourdough – £7.50
Moules mariniere -£12.50
Blue Monday cheese tart, poached pears, walnuts, burnt honey -£7.00
Coppa Tipo, Rosary goats cheese, fig & black olive bruschetta -£6.75
Potted salmon, fennel, cucumber, toast -£8.00
Pressed confit belly of pork, braised red cabbage, black pudding mash, Bramley apple puree – £17.50
Baked fillet of cod, creamed Savoy cabbage, king oyster mushrooms, chestnuts & pancetta – £19.50
Rib eye steak, garlic butter, plum vine tomatoes, field mushrooms and hand cut chips – £25.00
Whole baked & stuffed onion squash, blue cheese, mushroom & spinach – £14.00
Pan roasted Barbary duck breast, confit leg, turnip potato terrine, griottine cherry jus – £18.50
Pan fried gurnard, chickpea curry, spinach, mint & cucumber yogurt – £17.00
Beer battered fish & hand cut chips with mushy peas & tartar sauce – £13.75
Locally made pork & herb sausages with mashed potato & caramelised onions – £11.75
Coach burger with Monteray Jack, red onion & smoked bacon relish and hand cut chips or skinny fries – £13.75
Homemade chicken nuggets and chips, sausage and mash or chips followed by a scoop of ice cream – £7.00
Mixed leaf salad – £3.25 Buttered Greens – £3.50 Bowl of olives £3.00 Focaccia bread £1.00
Handcut chips/French fries £3.50 Paprika fries with garlic aioli £3.75
Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please enquire when ordering for details.
A discretionary 10% service charge will be added to parties of 10 or more.