Sample Evening Menu
Soup of the day with focaccia bread – £5.75
Black pudding scotch egg, watercress mayonnaise, apple salad – £7.50
Smoked Barberry duck breast, hazelnut & orange rocket salad -£7.50
Crispy Monkfish cheeks, olives, radish, salsa verde -£8.25
Salt baked beetroot, sugar snap peas, burrata, toasted sour dough -£7.25
Soused Cornish Mackerel, sea aster, rye bread toast -£7.50
Braised shin & ashed fillet of Beef, Blue murder potato terrine, white onion puree, caramalised shallots -£24.50
Baked Cornish cod fillet, Heritage tomato & new potato salad, basil pesto -£18.75
Sussex sirloin steak, garlic butter, plum vine tomatoes, field mushrooms and hand cut chips – £22.50
Pan fried dumplings, summer vegetables, toasted almonds, green pesto -£13.50
Sage & onion stuffed Pork shoulder, burnt apple mashed potato, rainbow chard, cider cream -£16.50
Poached smoked Haddock, bacon bubble & squeak, pea veloute -£18.00
Beer battered fish and hand cut chips with mushy peas and tartar sauce – £13.75
Locally made pork & herb sausages with mashed potato and caramelised onions – £11.75
Coach burger with Monteray Jack, red onion & smoked bacon relish and hand cut chips or skinny fries – £13.75
Homemade chicken nuggets and chips, sausage and mash or chips followed by a scoop of ice cream – £7.00
Mixed leaf salad – £3.25 Buttered Greens £3.50 Bowl of olives £3.00 Focaccia bread £1.00
Handcut chips/French fries £3.50 Paprika fries with garlic aioli £3.75
Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please enquire when ordering for details.
A discretionary 10% service charge will be added to parties of 10 or more.