Sample Evening Menu
Soup of the day with focaccia bread – £5.75
Smoked chicken & leek terrine, sweetcorn salad,toast -£7.00
Blue cheese croquette, warm beetroot salad -£7.00
Bone marrow on toast, poached Fletching duck egg, crispy shallots -£7.50
Cider, sage & bacon mussels -£7.50
Smoked haddock fishcake, wholegrain mustard mayonnaise -£7.50
Pan roast duck breast, cauliflower, fondant potato, cranberry jus -£17.50
Baked pollock fillet, celeriac, cockles, hazelnut, crispy seaweed -£17.00
Sussex sirloin steak, garlic butter, plum vine tomatoes, field mushrooms and hand cut chips – £22.50
Leek and whitebean cassoulet, toasted halloumi herb crumb -£13.50
Roasted rump & rolled shoulder of lamb, roast garlic mashed potato, salt baked heritage carrots -£18.50
Pan fried stone bass, crushed brown butter parsnips, salsify, burnt apple puree, chestnuts -£19.50
Beer battered fish and hand cut chips with mushy peas and tartar sauce – £13.75
Locally made pork & herb sausages with mashed potato and caramelised onions – £11.75
Coach burger with Monteray Jack, red onion & smoked bacon relish and hand cut chips or skinny fries – £13.75
Homemade chicken nuggets and chips, sausage and mash or chips followed by a scoop of ice cream – £7.00
Mixed leaf salad – £3.25 Buttered Greens £3.50 Bowl of olives £3.00 Focaccia bread £1.00
Handcut chips/French fries £3.50 Paprika fries with garlic aioli £3.75
Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please enquire when ordering for details.
A discretionary 10% service charge will be added to parties of 10 or more.