Sample Evening Menu

Starters
Soup of the day with focaccia bread – £5.75

Pressed pork shoulder, mustard emulsion, toasted crackling, baby onions – £7.50

Pan seared scallops, butternut squash puree, black pudding, sea purslane -£12.50

Sweetcorn vol-au-vent, tomato & chilli jam, salsa -£6.50

Bresola, Rosary goats cheese, fig & black olive bruschetta -£6.75

Gin, lime & apple cured chalk stream trout, celeriac, Braeburn apple -£8.25

Mains

Pan roasted guinea fowl supreme, red cabbage puree, crispy cavlo nero, chateaux potatoes, girolle mushrooms – £17.50

Whole baked Rye Bay plaice, brown shrimp butter, roasted fennel, sea aster – £17.75

Sussex sirloin steak, garlic butter, plum vine tomatoes, field mushrooms and hand cut chips – £22.50

Wild mushroom & leek arancini, Blue Murder cheese cream, charred baby leeks  – £14.00

‘Shepherds Pie’, lamb ragout, crushed root vegetables, carrot puree – £17.75

Pan fried stone bass, sauteed wild mushrooms, creamed potato, samphire, charred baby leeks – £19.50

Beer battered fish & hand cut chips with mushy peas & tartar sauce – £13.75

Locally made pork & herb sausages with mashed potato & caramelised onions – £11.75

Coach burger with Monteray Jack, red onion & smoked bacon relish and hand cut chips or skinny fries – £13.75

Kids Meals

Homemade chicken nuggets and chips, sausage and mash or chips followed by a scoop of ice cream – £7.00

Side Orders

Mixed leaf salad – £3.25    Buttered Greens – £3.50   Bowl of olives £3.00   Focaccia bread £1.00
Handcut chips/French fries £3.50   Paprika fries with garlic aioli £3.75

Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please enquire when ordering for details.
A discretionary 10% service charge will be added to parties of 10 or more.

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