Sample Evening Menu
Soup of the day with focaccia bread – £5.75
Warm Horsted Keynes duck salad, pickled salsify, orange & hazelnut dressing – £7.00
Crispy macaroni cheese, Mornay sauce, pickled shimeji muchroom – £6.50
Cured pork coppa, celeriac remoulade, crispy capers, juniper oil – £7.50
Smoked chalk stream trout rillette on toasted rye bread – £7.50
Pan seared scallops, apple puree, black pudding – £10.25
Rolled Horsted Keynes pheasant ballontine, chicken mousse, crushed ratte potatoes, parsnip, red wine reduction – £16.50
Roasted hake fillet, charred leeks, creamed truffle potato, pickled chanterelles – £18.00
Sussex sirloin steak, garlic butter, plum vine tomatoes, field mushrooms and hand cut chips – £22.50
Beetroot & goats cheese wellington, pickled carrots and buttered curly kale – £15.50
“Shepherds Pie” lamb ragu, mashed potato, carrot puree, crushed root vegetables – £18.50
Pan fried Rye Bay gurnard, chickpea curry, wilted spinach, cucumber yogurt – £16.50
Beer battered fish and hand cut chips with mushy peas and tartar sauce – £13.75
Locally made pork & herb sausages with mashed potato and caramelised onions – £11.75
Coach burger with Monteray Jack, red onion & smoked bacon relish and hand cut chips or skinny fries – £13.75
Homemade chicken nuggets and chips, sausage and mash or chips followed by a scoop of ice cream – £7.00
Mixed leaf salad – £3.00 Buttered Greens £3.00 Bowl of olives £3.00 Focaccia bread £1.00
Handcut chips/French fries £3.00 Paprika fries with garlic aioli £3.75
Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please enquire when ordering for details.
A discretionary 10% service charge will be added to parties of 10 or more.