Sample Evening Menu
Soup of the day with focaccia bread – £5.75
Moules a la creme -£7.50
Serrano ham & pistachio terrine, roast fig, burnt honey, semolina crackers -£8.00
Crispy black pudding, beetroot, poached Fletching duck egg -£7.50
Stilton & marinated fig pate, pickled local cherry plums – £7.25
Grilled tiger prawns, chilli & garlic crayfish butter, sourdough -£8.75
Soy marinated pork tenderloin, sweet potato mash, spiced salt black cabbage, chilli & ginger jus – £16.00
Pan roast supreme of guinea fowl, caramalised celeriac puree, Parma ham potato terrine -£16.50
Sussex sirloin steak, peppercorn sauce, plum vine tomatoes, field mushrooms and hand cut chips – £21.75
Fillet of smoked haddock, bubble & squeak, peas, Mornay sauce – £16.00
Pan roasted hake fillet, pink fir potato, heritage tomato, capers & anchovy herb crust -£16.75
Wild mushroom ragout, orzo pasta, walnut crumb, crispy sage -£13.50
Beer battered fish and hand cut chips with mushy peas and tartar sauce – £13.75
Locally made pork & herb sausages with mashed potato and caramelised onions – £11.75
Coach burger with Monteray Jack, red onion & smoked bacon relish and hand cut chips or skinny fries – £13.75
Homemade chicken nuggets and chips, sausage and mash or chips followed by a scoop of ice cream – £7.00
Mixed leaf salad – £3.00 Buttered Greens £3.00 Tenderstem broccoli almond butter £3.75
Handcut chips/French fries £3.00 Parmesan fries, garlic aioli £4.25
Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please enquire when ordering for details.
A discretionary 10% service charge will be added to parties of 10 or more.