Sample Lunch Menu

Light Bites

Broad bean hummus, sourdough toast (DF, AGF,V) 4.50

Taramasalata, sourdough toast (AGF) 4.50

Goats cheese arancini (GF,V)  4.50

Ham hock croquettes, BBQ sauce (GF, DF) 4.75

Soup of the day with focaccia bread (DF, AGF) 6.00

Chorizo Scotch egg, Romesco, coriander oil (DF) 8.50

Soused Rye Bay herring, house pickles, beetroot slaw, creme fraiche (GF) 6.75

Courgette, halloumi & broad bean bruschetta (V) 7.00

Smoked duck pastrami, pomegranate, chicory (GF, DF) 8.25


Bacon, lettuce & tomato (ADF) 8.00

Coronation chicken (ADF) 8.50

Cheddar cheese & pickle (V) 7.00

Light Lunch

Honey glazed ham, eggs & hand cut chips (GF, DF) 10.00

Crispy chilli beef, pak choi, spring onion (DF) 8.75

Moules frites (GF, ADF) 10.00

Whole baked camembert, toast, raspberry & malt vinegar jam (AGF, V) – small 7.50, large 11.50


Curried chicken kiev, spinach & red lentil daal, apricot chutney, yogurt (GF) 16.75

Baked ray wing, heirloom tomatoes, capers, anchovy & olive butter (GF) 18.75

Slow roast belly of pork, carrot & caraway puree, pickled walnuts, cavlo nero (GF)

Pan roast fillet of hake, ratatouille, parsley crumb, tempura courgette flower (AGF) 18.50

Lemon & paprika gnocchi, sauteed aubergines, onion puree & Parmesan crisp (V) 14.00

Pub Classics

Locally made pork & herb sausages, mashed potato, caramelised onions  11.75

Beer battered fish &  hand cut chips, mushy peas & tartar sauce (GF, DF) 13.75

Coach burger with Monterey Jack, red onion & smoked bacon relish, hand cut chips or skinny fries 13.75

Calves liver & bacon, mashed potato, caramelised onions, greens (GF, ADF) 15.00


All steaks served with caramelised shallot, watercress, hand cut chips & black peppercorn sauce (GF, ADF)

Bavette 18.00   Rib Eye 25.00   Rump 21.00

Kids Meals

Locally made sausage & mash

Homemade chicken nuggets & chips (GF, DF)

Battered fish & chips (GF, DF)

Crispy mac & cheese (V)

‘Build your own’ burger

followed by a scoop of ice cream (GF), sorbet (GF, DF) or  rice pudding & rhubarb jam (GF, V)

all 7.50

Side Order

Bowl of olives (GF, DF, V) 3.00      Mixed leaf side salad (GF, DF, V) 3.25

Sourdough (DF, V) 1.00      Buttered greens (GF, ADF, V) 3.50

Paprika fries with garlic aioli (GF, DF, V) 3.75     Bowl of hand cut chips/French fries (GF, DF, V) 3.50

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian

Please note: We buy the vast majority of our produce from small local suppliers, so certain dishes may be subject to change according to availability.

Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies, then please enquire when ordering for details.
An optional 10% service charge will be added to parties of 10 or more.