Sample Lunch Menu

Lighter lunches

Bramley apple & brie baguette -£7.00

Bacon, lettuce and tomato baguette – £7.50

Salt & pepper squid, Basque stew, garlic aioli – £10.00

Whole baked Camembert, raspberry & malt vinegar jam, toasted focaccia –  for one £7.50 or two to share – £11.50

Moules frites -£10.00

Honey glazed ham, eggs and hand cut chips – £10.00

Beef stew, crusty bread – £10.00

Provencal fish soup, garlic aioli, croutes – £9.50



Soup of the day with focaccia – £5.75

Pressed pork shoulder, mustard emulsion, toasted crackling, baby onions – £7.50

Pan seared scallops, butternut squash puree, black pudding, sea purslane – £12.50

Sweetcorn vol-au-vent, tomato & chilli jam, salsa -£6.50

Bresola, Rosary goats cheese, fig & black olive bruschetta -£6.75

Gin, lime & apple cured chalk stream trout, celeriac, Braeburn apple – £8.25



Pan roasted guinea fowl supreme, red cabbage puree, crispy cavlo nero, chateaux potatoes, girolle mushrooms – £17.50

Whole baked Rye Bay plaice, brown shrimp butter, roasted fennel, sea aster – £17.75

Sussex Sirloin steak, garlic butter, plum vine tomatoes, field mushrooms & hand cut chips – £22.50

Wild mushroom & leek arancini, Blue Murder cheese cream, charred baby leeks  – £14.00

‘Shepherds Pie’, lamb ragout, crushed root vegetables, carrot puree – £17.75

Pan fried stone bass, sauteed wild mushrooms, creamed potato, samphire, charred baby leeks – £19.50

Locally made pork & herb sausages with mashed potato & caramelised onions – £11.75

Beer battered fish & hand cut chips with mushy peas & tartar sauce – £13.75

Coach burger with Monteray Jack, red onion & smoked bacon relish and hand cut chips or skinny fries – £13.75


Kids Meals

Homemade chicken nuggets and chips, sausage and mash or chips, followed by a scoop of ice cream – £7.00


Side Order

Bowl of olives – £3.00   Focaccia bread – £1.00     Mixed leaf side salad – £3.25     Buttered greens – £3.50

Paprika fries with garlic aioli – £3.75     Bowl of hand cut chips/French fries – £3.50


Please note: We buy the vast majority of our produce from small local suppliers, so certain dishes may be subject to change according to availability.

Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies, then please enquire when ordering for details.
An optional 10% service charge will be added to parties of 10 or more.