Sample Sunday Menu

Lighter lunches

Cheddar cheese & pickle baguette (V) 7.00

Coronation chicken baguette (ADF) 7.00

Whole baked camembert with toasted focaccia and raspberry malt vinegar jam (AGF, V) 7.50

Thai style mussels & fries (AGF, ADF) 10.00

Starters
Soup of the day with focaccia (V, AGF) 6.00

Ham hock terrine, piccalilli, apple, pork skin crackers (GF, DF) 7.50

Soused Cornish mackerel, salt baked beetroots, wasabi (DF) 8.00

Buffalo milk burratta, confit heritage tomatoes, nasturtium flower (GF,V) 7.00

Coppa tipo, crispy capers, anchovies, celeriac remoulade (GF, DF) 7.50

Lime & gin cured salmon & cucumber with crème fraiche (GF)  8.00

Mains
Slow roasted pork belly, crackling, roast potatoes, cauliflower puree, braised red cabbage, buttered greens & apple sauce (AGF, ADF) 17.00

Roast sirloin of beef, roast potatoes, cauliflower puree, braised red cabbage, buttered greens & Yorkshire pudding (AGF, ADF) 17.00

Pan fried fillet of bream, heritage tomatoes, fennel, rocket, ratte potatoes (GF, ADF) 18.00

Sweetcorn fritters, red pepper cream, goats curd ricotta (V) 13.50

Locally made pork & herb sausages, mashed potato & caramelised onions 11.75

Beer battered fish & hand cut chips with mushy peas & tartar sauce (GF, DF) 13.75

Coach burger with Monterey Jack cheese, smoked bacon & red onion relish, hand cut chips or skinny fries 13.75

Calves liver & bacon, mashed potato, caramelised onions & buttered greens (GF) 15.00

Kids Meals

Roast beef with Yorkshire pudding (AGF, ADF)

Locally made sausage & mash

Homemade chicken nuggets & chips (GF, DF)

Battered fish & chips (GF, DF)

Crispy mac & cheese (V)

followed by a scoop of ice cream/sorbet or chocolate & hazelnut mess (V)

all £8.00

Side Orders

Sourdough (DF, V) 1.00         Hand cut chips or skinny fries (GF, DF, V) 3.50          Buttered greens (GF, ADF, V) 3.50

Green salad (GF, DF, V) 3.25           Bowl of olives (GF. DF, V) 3.00

GF- Gluten free   DF- Dairy free   AGF- Adapted to GF   ADF- Adapted to DF   V-Vegetarian

Please note: We buy the vast majority of our produce from small, local suppliers so certain dishes may be subject to change according to availability.

Please make staff aware of any allergies/intolerances you may suffer from as some dishes may need adapting

An optional 10% service charge will be added to parties of 10 or more.