Sample Sunday Menu

Light Bites

Lemon & coriander hummus, sourdough toast (DF, AGF,V) 4.50

Taramasalata, sourdough toast (AGF) 4.50    Mozzarella & olive arancini, tomato & basil puree (GF,V)  4.50

Ham hock croquettes, BBQ sauce (GF, DF) 4.75

Lighter lunches

Cheddar cheese & pickle baguette (V) 7.00

Coronation chicken baguette (ADF) 7.00

Whole baked camembert with toasted focaccia and raspberry malt vinegar jam (AGF, V) 8.00

Moules frites (AGF, ADF) 10.00

Starters
Soup of the day with sourdough (V, AGF) 6.00

Sicilian squid stew, gremolata, croutes (AGF, DF) 8.00

Charcuterie, house pickles, spiced tomato chutney (GF,DF) 8.50

Goats cheese tart, salt baked beetroot, fig & onion chutney (V) 7.00

Local duck breast, pumpkin purée, pickled plums, game crisps (GF) 8.00

Mains
Slow roasted pork belly, crackling, roast potatoes, cauliflower puree, braised red cabbage, buttered greens & apple sauce (AGF, ADF) 17.00

Roast sirloin of beef, roast potatoes, cauliflower puree, braised red cabbage, buttered greens & Yorkshire pudding (AGF, ADF) 17.00

Locally made pork & herb sausages, mashed potato with caramelised onions & onion gravy 11.75

Beer battered fish & hand cut chips, mushy peas & tartar sauce (GF, DF) 13.75

Coach burger with Monterey Jack, red onion & smoked bacon relish, hand cut chips or French fries 13.75

Calves liver & bacon, caramelised onions, mashed potato, buttered greens (GF) 15.00

Fillet of stone bass, pepper, chorizo & bean stew, tempura samphire (DF, GF) 21.00

Baked fillet of hake, violet potato croquettes, leek veloute, crispy cavolo nero 17.50

Crispy chickpea falafels, roasted cauliflower, pomegranate, coriander (V, GF) 14.00

Kids Meals

Roast beef with Yorkshire pudding (AGF, ADF)

Locally made sausage & mash

Homemade chicken nuggets & chips (GF, DF)

Battered fish & chips (GF, DF)

Crispy mac & cheese (V)

followed by a scoop of ice cream/sorbet or apple crumble (GF, V)

all £8.00

Side Orders

Sourdough (DF, V) 1.00         Hand cut chips or skinny fries (GF, DF, V) 3.50          Buttered greens (GF, ADF, V) 3.50

Green salad (GF, DF, V) 3.25           Bowl of olives (GF. DF, V) 3.00

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian

Please note: We buy the vast majority of our produce from small, local suppliers so certain dishes may be subject to change according to availability.

Please make staff aware of any allergies/intolerances you may suffer from as some dishes may need adapting

An optional 10% service charge will be added to parties of 10 or more.