Sample Lunch Menu
Light bites
Marinated olives 4.50
Sourdough, smoked salt butter 4.50
Starters
Soup of the day, toasted sourdough 8.00 (V)
Honeydew melon, parma ham & bocconcini salad, micro basil & balsamic glaze 9.00 (GF, AV)
Ham hock terrine, pineapple & parmesan 9.50
Mackerel pate, granny smith apple, pickles, sourdough 9.00 (AGF)
Ciabatta
Cheese & pickle 10.00
Ham & wholegrain mustard 10.00
BLT 10.00
(served with salad & homemade coleslaw)
Mains
Pan fried Tuna steak, nicoise salad, Dijon & shallot dressing 25.00 (GF)
Cider braised pork, roasted shallot puree, hispi cabbage, grilled black pudding, mash, mustard & cider sauce 23.00 (AGF)
Sauté potato Gnocchi, buttered broad beans, baby onions, sunblushed tomatoes and courgettes, chive mayo 19.00 (ADF, VE)
Roasted chicken breast, pancetta & spinach risotto, parmesan & rosemary crumb 22.00
Coach cheeseburger, gherkin, tomato, garlic mayo, skinny fries 19.00 (AGF)
Rib eye steak, grilled tomato, roasted mushroom, hand cut chips, blue cheese sauce 31.50(GF, ADF)
Beer battered cod & hand cut chips, mushy peas, tartar sauce 19.50 (GF, DF)
Pork & herb sausages, mash, onion gravy 16.00/13.00
Ham, egg & chips 15.00(GF)
Kids Meals
Locally made sausage & mash
Chicken nuggets & chips
Battered fish & chips (GF,DF)
followed by a scoop of ice cream (GF) or sorbet (GF, DF)
all 11.00
Side Orders
Skinny fries 4.75 (GF,DF,V)
Paprika fries w/garlic aioli 5.50 (GF,DF,V)
Mixed leaves 4.00 (GF,V)
GF- Gluten free DF- Dairy free AGF- Adjustable to GF ADF- Adjustable to DF V-Vegetarian
Please note: We buy the vast majority of our produce from small local suppliers, so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies, then please enquire when ordering for details.
An optional 10% service charge will be added to your bill.
Light bites
Marinated olives 4.50
Sourdough, smoked salt butter 4.50
Starters
Soup of the day, toasted sourdough 8.00 (V)
Buffalo style chicken wings, blue cheese & celery sauce 10.00
Tempura prawns, lemon mayo 10.00 (GF)
Honeydew melon, parma ham & bocconcini salad, micro basil & balsamic glaze 9.00 (GF,AV)
Ciabatta
Cheese & pickle 10.00
Ham & wholegrain mustard 10.00
BLT 10.00
(served with salad & homemade coleslaw)
Mains
Pan fried pork loin, bubble & squeak, black pudding & apricot stuffing, cauliflower cheese, leek sauce 23.00 (AGF)
Pan fried Tuna steak, nicoise salad, Dijon & shallot dressing 25.00 (GF)
Grilled chive infused goat’s cheese, grilled asparagus, pea puree, pea shoot salad, buttered wild garlic 19.00 (AGF, AVE)
Roasted chicken breast, pancetta & spinach risotto, parmesan & rosemary crumb 22.00
Coach cheeseburger, gherkin, tomato, garlic mayo, skinny fries 19.00 (AGF)
Rib eye steak, grilled tomato, roasted mushroom, hand cut chips, blue cheese sauce 31.50(GF, ADF)
Beer battered cod & hand cut chips, mushy peas, tartar sauce 19.50 (GF, DF)
Pork & herb sausages, mash, onion gravy 16.00/13.00
Ham, egg & chips 15.00(GF)
Kids Meals
Locally made sausage & mash
Chicken nuggets & chips
Battered fish & chips (GF,DF)
followed by a scoop of ice cream (GF) or sorbet (GF, DF)
all 11.00
Side Orders
Skinny fries 4.75 (GF,DF,V)
Paprika fries w/garlic aioli 5.50 (GF,DF,V)
Mixed leaves 4.00 (GF,V)
GF- Gluten free DF- Dairy free AGF- Adjustable to GF ADF- Adjustable to DF V-Vegetarian
Please note: We buy the vast majority of our produce from small local suppliers, so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies, then please enquire when ordering for details.
An optional 10% service charge will be added to your bill.