Sample Lunch Menu
Light bites
Marinated olives 4.50
Sourdough, smoked salt butter 4.50
Starters
Soup of the day, toasted sourdough 8.00 (V)
Pea fritters, ricotta, tomato salsa, black garlic mayo 9.00 (VE,AGF)
Pork, black pudding & wholegrain mustard sausage roll, burnt apple puree 9.00
Fish cake, citrus mayo & pickled fennel 8.75 (GF,DF)
Crispy chilli beef, hot sauce, spring onion 10.00 (AGF)
Ciabatta
Cheese & pickle 10.00
Ham & wholegrain mustard 11.00
BLT 11.00
(served with salad & homemade coleslaw)
Mains
Chicken & chickpea curry, garlic & coriander naan, onion bhaji, basmati rice 19.50 (AGF,ADF,AV)
Pan fried salmon fillet, ginger & lemon butter, chilli sauteed potatoes, grilled bok choi, crispy shallots 24.00 (GF,ADF)
Sauteed potato gnocchi, buttered broad beans, baby onions, cherry tomato & courgette, chive mayo 19.50 (AGF, VE)
Buttermilk fried chicken burger, baconnaise, salad, slaw & skinny fries 19.00(AGF)
Coach cheeseburger, gherkin, tomato, garlic mayo, skinny fries 19.00 (AGF)
Rib eye steak, grilled tomato, roasted mushroom, hand cut chips, blue cheese sauce 31.50(GF, ADF)
Beer battered cod & hand cut chips, mushy peas, tartar sauce 19.50 (GF, DF)
Pork & herb sausages, mash, onion gravy 17.00/15.00
Ham, egg & chips 15.00(GF)
Kids Meals
Locally made sausage & mash
Chicken nuggets & chips
Battered fish & chips (GF,DF)
followed by a scoop of ice cream (GF) or sorbet (GF, DF)
all 11.00
Side Orders
Skinny fries 4.75 (GF,DF,V)
Paprika or rosemary fries w/garlic aioli 5.50 (GF,DF,V)
Mixed leaves 4.00 (GF,V)
GF- Gluten free DF- Dairy free AGF- Adjustable to GF ADF- Adjustable to DF V-Vegetarian
Please note: We buy the vast majority of our produce from small local suppliers, so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies, then please enquire when ordering for details.
An optional 10% service charge will be added to your bill.