Sample Lunch Menu

Light bites

Marinated olives 4.50

Sourdough, smoked salt butter 4.50

Starters 

Soup of the day 8.00 (AGF)

Oyster mushroom karaage, sriracha mayo 8.50 (GF)

Buttermilk fried chicken, sriracha glaze & mayo 9.50 (GF)

Soused mackerel, horseradish creme fraiche, pickled veg 9.60(ADF,GF)

Ciabatta

Cheese & pickle (V) 9.00

Bacon, lettuce & tomato 10.00

Ham & wholegrain mustard 10.00

Mains

Roast chicken breast, pan fried chorizo, roasted tomatoes, black beans, baby spinach 19.00 (AGF, ADF)

Crispy Duck & bok choi salad, ginger, spring onions, chilli, honey & soy dressing 16.00 (AGF) (contains sesame)

                  Thai green curry with Salmon, coriander jasmine rice 21.00 (DF, GF) (contains shellfish)

    Pan fried gnocchi, asparagus, confit tomatoes, courgettes, pea and mint puree, garlic gel 19.00 (V, AVE, ADF)

Coach cheeseburger, garlic mayo, gherkin, salad,slaw, rosemary fries 18.50 (AGF)

Rib eye steak, grilled tomato, roasted mushroom, hand cut chips, blue cheese sauce 31.50(GF, ADF)

Beer battered cod & hand cut chips, mushy peas, tartar sauce  19.50 (GF, DF)

Pork & herb sausages, mash, onion gravy  16.00/13.00

Ham, egg & chips 14.50 (GF)

Kids Meals

Locally made sausage & mash

Homemade chicken nuggets & chips (GF,DF)

Battered fish & chips (GF,DF)

followed by a scoop of ice cream (GF) or sorbet (GF, DF)

all 11.00

Side Orders

Skinny fries 4.75 (GF,DF,V) 

Paprika fries w/garlic aioli 5.50 (GF,DF,V) 

Mixed leaves 4.00 (GF,V) 

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian

Please note: We buy the vast majority of our produce from small local suppliers, so certain dishes may be subject to change according to availability.

Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies, then please enquire when ordering for details.
An optional 10% service charge will be added to parties of 8 or more.