Sample Evening Menu

Light Bites

Sourdough, smoked salt butter 4.50

Marinated Olives 4.50

Starters

    Soup of the day, sourdough 8.00 (AGF, V)

Tempura prawns, teriyaki sauce, chilli oil 10.00 (contains soyabean)

    Chicken karaage, sweet chilli sauce & sriracha mayo 9.50

               Mushroom & chestnut paté, roast king oyster mushroom & chive oil 9.00 (V, AGF)

Mains 

                Roasted Cod fillet, sautéed potatoes with coriander & spinach, pea puree, crispy capers & charred lemon 23.00 (GF)

                   Roast pork tenderloin, rosemary & carrot puree, sweet potato fondant, buttered kale, sautéed wild mushrooms 23.00 (GF)

Wild mushroom, goats cheese & spinach risotto with thyme & rosemary crumb 19.00 (V, GF, AVE)

Coach cheeseburger, garlic mayo, gherkin, salad, slaw, rosemary fries 18.50 (AGF)

Rib-Eye steak, grilled tomato, roasted mushroom, hand cut chips, blue cheese sauce 31.50 (GF, ADF)

Beer battered cod & hand cut chips, mushy peas, tartar sauce  19.50 (GF, DF)

Pork & herb sausages, mash, onion gravy  16.00/14.00

Sides 

 Skinny fries 4.75 (GF, DF, V) 

Paprika fries w/ garlic aioli 5.50 (GF, DF, V) 

Mixed leaves 4.00 (GF, DF, V) 

Kids Meals

Locally made sausages & mash

Homemade chicken nuggets & chips (GF, DF)

Battered cod & chips (GF, DF)

followed by a scoop of ice cream (GF) or sorbet (GF, DF)

all £11.00

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian    VE-Vegan    AVE-Adjustable to VE

Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please inquire when ordering for details.
A discretionary 10% service charge will be added to parties of 8 or more.

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