Sample Evening Menu

Light Bites

Sourdough, smoked salt butter 4.50

Marinated Olives 4.50

Starters

    Soup of the day, sourdough 8.00 (AGF, V)

    Buttermilk fried chicken, sriracha mayo 10.00

King prawn cocktail, rye bread 10.50

                                                                                                           Butternut squash & sage ricotta tart 9.50

                           Mains                              

Coriander crumbed salmon fillet, baby corn, broccoli & sugar snap peas, Thai curry broth 24.00 (GF, DF) contains shellfish)

                Apricot & sage rolled pork, carrot puree, honey glazed parsnip, sautéed new potatoes 22.00 (GF, ADF)

                Roquefort Arancini, buttered mushrooms, roasted onion, garlic gel, chestnut crumb 19.00 (GF, V)

Coach cheeseburger, garlic mayo, gherkin, salad, slaw, rosemary fries 18.50 (AGF)

Rib-Eye steak, grilled tomato, roasted mushroom, hand cut chips, blue cheese sauce 31.50 (GF, ADF)

Beer battered cod & hand cut chips, mushy peas, tartar sauce  19.50 (GF, DF)

Pork & herb sausages, mash, onion gravy  16.00/14.00

Sides 

 Skinny fries 4.75 (GF, DF, V) 

Paprika fries w/ garlic aioli 5.50 (GF, DF, V) 

Mixed leaves 4.00 (GF, DF, V) 

Kids Meals

Locally made sausages & mash

Homemade chicken nuggets & chips (GF, DF)

Battered cod & chips (GF, DF)

followed by a scoop of ice cream (GF) or sorbet (GF, DF)

all £11.00

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian    VE-Vegan    AVE-Adjustable to VE

Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please inquire when ordering for details.
An optional 10% service charge will be added to your bill.

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