Starters

Marinated olives 4.50

Sourdough, smoked salt butter 4.50

Soup of the day, sourdough 8.00 (AGF)

                  Pea & mint fritters, sriracha mayo 9.00 (V, DF, AVE)

Squid-ink tempura prawns, citrus mayo 9.50

Roasts

(Served with roast potatoes, seasonal vegetables, red cabbage and gravy)

Roast sirloin beef & Yorkshire pud 21.50 (AGF, ADF)

Roasted pork belly & apple sauce 21.50(GF, ADF)

Butternut squash and pine nut wellington, seasonal veg, vegan gravy 18.50 (V, VE, DF)

Mains

                   Chicken Milanese, tomato & basil sauce, black olive & anchovy tapenade, dressed rocket salad 18.50 (GF)

Roasted flaked cod & pea risotto, grilled asparagus, lemon dressed pea shoot salad 20.00 (AV, ADF)

Local Venison, red wine & wild garlic ragout, pappardelle, rosemary & parsley crumb 21.00

   Caraway roasted heritage carrots, butternut squash, pickled beetroot & feta, garlic puree, crispy sage 19.00

(V, AVE, ADF, GF)

Coach cheeseburger, garlic mayo, gherkin, salad, slaw, rosemary fries 18.50 (AGF)

Pork & herb sausages, mash, onion gravy  15.00/13.00

Beer battered cod & hand cut chips, mushy peas, tartar sauce  18.50/15.50 (GF, DF)

(GF)

      Side Orders

Braised red cabbage or greens 4.75 (GF, DF)    Skinny fries 4.50 (GF, DF, VE)

 Paprika fries, garlic aioli 5.50 (GF, ADF)  Roast potatoes 4.50 (GF, DF)

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian    VE-Vegan    AVE-Adjustable to VE

Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please inquire when ordering for details.
A discretionary 10% service charge will be added to parties of 10 or more.

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