Sample Sunday Menu

Sample Sunday Menu

Light Bites

Lemon & coriander hummus, Sussex sourdough 5.50 (V, DF)

Sussex sourdough, wild garlic butter 5.00 (ADF) 

Taramasalata, Sussex sourdough 5.50 (AGF) 

Goats cheese Arancini, beetroot puree 6.00 (GF, V) 

Starters

Cauliflower cheese soup, Sussex sourdough 6.50 (V, AGF) 

Sussex asparagus, fried duck egg, mustard vinaigrette, bacon crumb 8.00 (AGF, ADF, AV) 

Pork belly, charred heritage carrots, baby onions 8.00 (GF, DF) 

Scallop St Jacques, parmesan crumb, watercress 8.00

Roasts

Roast sirloin beef, roast potatoes, cauliflower puree, braised red cabbage, buttered greens,

Yorkshire pud (AGF, ADF) 18.00

Roasted pork belly, roast potatoes, cauliflower puree, braised red cabbage, buttered greens,

apple sauce (GF, ADF) 18.00

Mains

Whole roast sea bream, jersey royals, samphire & mussel beurre blanc 19.50 (GF)

Pea & sorrel risotto, feta, sunflower seeds & watercress 14.25  (GF, ADF, V)

Beer battered fish & hand cut chips, mushy peas, tartar sauce (GF, DF) 14.50

Coach cheese burger, red onion & smoked bacon relish, hand cut chips or skinny fries 14.50

Pan seared liver & bacon, mashed potato, onions, buttered greens, gravy 16.50

      Side Orders

Braised red cabbage (GF, DF) 3.75   Hand cut chips /skinny fries (GF, DF, VE) 3.75 

 Marinated olives (GF, DF, VE) 3.50 Paprika fries, garlic aioli (GF, ADF) 4.00 Spring salad (GF, DF) 3.50

 

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian    VE-Vegan    AVE-Adjustable to VE

Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please inquire when ordering for details.
A discretionary 10% service charge will be added to parties of 10 or more.

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