Sample Sunday Menu

Starters
Marinated olives 4.50
Sourdough, smoked salt butter 4.50
Curried butternut squash soup, toasted sourdough 7.50 (AGF)
Sweetcorn fritters, Siracha mayo 8.50 (GF, DF)
King prawn tempura 9.50 (ADF)
Butternut fried chicken, siracha glaze & ginger 9.50 (GF)
Roasts
(Served with roast potatoes, seasonal vegetables, red cabbage and gravy)
Roast sirloin beef & Yorkshire pud 21.50 (AGF, ADF)
Roasted pork belly & apple sauce 21.50(GF, ADF)
Butternut squash and pine nut wellington, seasonal veg, vegan gravy 18.50 (V, VE, DF)
Mains
Pork & herb sausages, mash, onion gravy 15.00/13.00
Beer battered cod & hand cut chips, mushy peas, tartar sauce 18.50/15.50 (GF, DF)
BBQ pulled pork burger, maple syrup bacon, gherkin, Applewood smoked cheddar, smoked paprika fries 18.50 (AGF)
Grilled goats cheese, butternut puree, roasted shallot, baby spinach, pine nuts, parsley oil 18.50 (V, AVE, ADF)
Cod & king prawn curry, chickpeas, coconut, crispy curried onions, coriander, rice 22.00 (DF, GF)
Side Orders
Braised red cabbage or greens 4.75 (GF, DF) Skinny fries 4.50 (GF, DF, VE)
Paprika fries, garlic aioli 5.50 (GF, ADF) Roast potatoes 4.50 (GF, DF)
GF- Gluten free DF- Dairy free AGF- Adjustable to GF ADF- Adjustable to DF V-Vegetarian VE-Vegan AVE-Adjustable to VE
Please note: We buy the vast majority of our produce from small local suppliers so certain dishes may be subject to change according to availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies then please inquire when ordering for details.
A discretionary 10% service charge will be added to parties of 10 or more.
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