Sample Lunch Menu

Light bites

Marinated olives 4.50

Sourdough, smoked salt butter 4.50

Starters 

  Soup of the day, toasted sourdough 8.00 (V)

  Buttermilk fried chicken, sriracha mayo 10.00

  King prawn cocktail, rye bread 10.00

Butternut squash & sage ricotta tart 9.50

Ciabatta

       Ham & mustard 10.00

         Beef & horseradish 10.50

             Tuna mayo & cucumber 10.00

Mains

Coriander crumbed salmon fillet, baby corn, broccoli & sugar snap peas, Thai curry broth 24.00 (GF, DF, contains shellfish)

  Apricot & sage rolled pork, carrot puree, honey glazed parsnip, sautéed new potatoes 22.00 (GF, ADF)

          Roquefort Arancini, buttered mushrooms, roasted onion, garlic gel, chestnut crumb 19.00 (GF, V)

Coach cheeseburger, garlic mayo, gherkin, salad,slaw, rosemary fries 18.50 (AGF)

Rib eye steak, grilled tomato, roasted mushroom, hand cut chips, blue cheese sauce 31.50(GF, ADF)

Beer battered cod & hand cut chips, mushy peas, tartar sauce  19.50 (GF, DF)

Pork & herb sausages, mash, onion gravy  16.00/13.00

Ham, egg & chips 15.00(GF)

Kids Meals

Locally made sausage & mash

Chicken nuggets & chips

Battered fish & chips (GF,DF)

followed by a scoop of ice cream (GF) or sorbet (GF, DF)

all 11.00

Side Orders

Skinny fries 4.75 (GF,DF,V) 

Paprika fries w/garlic aioli 5.50 (GF,DF,V) 

Mixed leaves 4.00 (GF,V) 

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian

Please note: We buy the vast majority of our produce from small local suppliers, so certain dishes may be subject to change according to availability.

Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies, then please enquire when ordering for details.
An optional 10% service charge will be added to your bill.