Sample Lunch Menu

Light bites

Marinated olives 4.50

Sourdough, smoked salt butter 4.50

Starters 

Soup of the day 8.00 (AGF)

Tempura prawns, teriyaki sauce, chilli oil 10.00 (contains soyabean)

    Chicken karaage, sweet chilli sauce & sriracha mayo 9.50

               Mushroom & chestnut paté, roast king oyster mushroom & chive oil 9.00 (V, AGF)

Ciabatta

 Mozzarella, tomato & rocket 10.00

Chicken & bacon mayonnaise 10.50

Smoked salmon & chive cream cheese 10.50

Mains

       Roasted Cod fillet, sautéed potatoes with coriander & spinach, pea puree, crispy capers & charred lemon 23.00 (GF)

  Roast pork tenderloin, rosemary & carrot puree, sweet potato fondant, buttered kale, sautéed wild mushrooms 23.00 (GF)

            Wild mushroom, goats cheese & spinach risotto with thyme & rosemary crumb 19.00 (V, GF, AVE)

Coach cheeseburger, garlic mayo, gherkin, salad,slaw, rosemary fries 18.50 (AGF)

Rib eye steak, grilled tomato, roasted mushroom, hand cut chips, blue cheese sauce 31.50(GF, ADF)

Beer battered cod & hand cut chips, mushy peas, tartar sauce  19.50 (GF, DF)

Pork & herb sausages, mash, onion gravy  16.00/13.00

Ham, egg & chips 15.00(GF)

Kids Meals

Locally made sausage & mash

Homemade chicken nuggets & chips (GF,DF)

Battered fish & chips (GF,DF)

followed by a scoop of ice cream (GF) or sorbet (GF, DF)

all 11.00

Side Orders

Skinny fries 4.75 (GF,DF,V) 

Paprika fries w/garlic aioli 5.50 (GF,DF,V) 

Mixed leaves 4.00 (GF,V) 

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian

Please note: We buy the vast majority of our produce from small local suppliers, so certain dishes may be subject to change according to availability.

Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies, then please enquire when ordering for details.
An optional 10% service charge will be added to parties of 8 or more.