Sample Lunch Menu

Light bites

Marinated olives 4.50

Sourdough, smoked salt butter 4.50

Starters 

  Soup of the day, toasted sourdough 8.00 (V)

                Sweetcorn fritters, sriracha & honey glaze & mayo 8.00 (V, ADF)

           Tempura mackerel, julienne of vegetables with soy, sesame & lime dressing 10.00 (DF)

  Chorizo sausage roll, sriracha butter sauce 9.00

Ciabatta

       Ham & mustard 10.00

         Beef & horseradish 10.50

             Tuna mayo & cucumber 10.00

Mains

       Roast duck breast, cauliflower puree, hedgehog mushrooms & cavolo, fondant potato 24.00 (GF)

     Flaked Cod, pea & dill risotto, lemon & dill parmesan crisps, caper & watercress 19.00 (ADF, GF)

Roast pumpkin, grilled goat’s cheese, garlic puree, pan fried pine nuts 19.00 (GF, V, AVE)

Coach cheeseburger, garlic mayo, gherkin, salad,slaw, rosemary fries 18.50 (AGF)

Rib eye steak, grilled tomato, roasted mushroom, hand cut chips, blue cheese sauce 31.50(GF, ADF)

Beer battered cod & hand cut chips, mushy peas, tartar sauce  19.50 (GF, DF)

Pork & herb sausages, mash, onion gravy  16.00/13.00

Ham, egg & chips 15.00(GF)

Kids Meals

Locally made sausage & mash

Homemade chicken nuggets & chips (GF,DF)

Battered fish & chips (GF,DF)

followed by a scoop of ice cream (GF) or sorbet (GF, DF)

all 11.00

Side Orders

Skinny fries 4.75 (GF,DF,V) 

Paprika fries w/garlic aioli 5.50 (GF,DF,V) 

Mixed leaves 4.00 (GF,V) 

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian

Please note: We buy the vast majority of our produce from small local suppliers, so certain dishes may be subject to change according to availability.

Allergy Awareness: A few of our dishes may contain nuts or dairy products. If you suffer from allergies, then please enquire when ordering for details.
An optional 10% service charge will be added to parties of 8 or more.