Sample Sunday Menu

Light bites

Marinated olives 4.00

Sourdough, flavoured butter 4.50

Starters 

           Soup of the Day, toasted sourdough 7.50   

 Buttermilk fried chicken, sriracha mayo 10.00

   King prawn cocktail, rye bread 10.50

 Butternut squash & sage ricotta tart 9.50

Mains 

     Roast beef, roast potatoes, seasonal veg & Yorkshire pud 23.00 (AGF, ADF)

      Roasted pork belly, roast potatoes, seasonal veg & apple sauce 23.00 (GF, ADF)

Coriander crumbed salmon fillet, baby corn, broccoli & sugar snap peas, Thai curry broth 24.00 (GF, DF, contains shellfish)

                Apricot & sage rolled pork, carrot puree, honey glazed parsnip, sautéed new potatoes 22.00 (GF, ADF)

                Roquefort Arancini, buttered mushrooms, roasted onion, garlic gel, chestnut crumb 19.00 (GF, V)

   Beer battered fish & hand cut chips, mushy peas & tartar sauce 19.50 (GF, DF)

             Coach cheeseburger, garlic mayo, gherkin, salad & slaw served with hand cut chips or skinny fries 18.50 (AGF)

Pork & herb sausages & mash, onion gravy 16.00/14.00

Kids Meals

Roast beef  (AGF, ADF)

Roast pork belly (AGF, ADF)

£12.50

Chicken nuggets & chips

Battered cod & chips (GF, DF)

 £11.00

all followed by a scoop of ice cream or sorbet

Side Orders

      Hand cut chips or skinny fries (GF, DF, V) 4.75          Seasonal vegetables (GF, ADF, V) 4.75

Greek salad (GF, V) 5.50     Roast potatoes 4.50 (GF)  Paprika fries w/aioli (GF, DF, V) 5.50

GF- Gluten free   DF- Dairy free   AGF- Adjustable to GF   ADF- Adjustable to DF   V-Vegetarian   AVE-Adjustable to vegan

Please note: We buy the vast majority of our produce from small, local suppliers so certain dishes may be subject to change according to availability.

Please make staff aware of any allergies/intolerances you may suffer from as some dishes may need adapting

An optional 10% service charge will be added on weekends and to parties of 6 or more.